a 501c3 non-profit organization founded by
UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
  • More News...
    << Prev || Next >>
    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
    24/7 Stream
    Specials and Highlights
    Hrn_org
    Search Results
    First Aired - 04/17/2011 03:30PM
    Download MP3 (Full Episode)

    Hosted By
    Garden
    Sponsored by
    Avatar_508c282ad94e_30
    This week on We Dig Plants we're taken head first into a big sack of rice-related readings as Carmen and Alice break down the most delicious of all tall grasses. Learn how rice got here, how we first grew it abroad and at home, and what varieties grow well where. Rice to meet you!

    Jump to Segment:

    Rice from 6,000 BC to 1700 AD (11:10)

    Tags:
    Alice Marcus Krieg, Carmen DeVito, Groundworks Inc, Rice, Rice was brought to the states in 1685 by a ship, the ship was damaged by storm and exchanged rice seeds for repairs at port, by the 18th century rice became a major export croup in South Carolina due to slavery, what else is going to grow in the swamp?, tobacco and indigo, wind fan, grinding, winnowing, mortars, rice is like wheat or millet, rice grows wild in South East Asia, people first farmed rice in Thailand around 6,000 BC, Rice was spread around quite a bit by Alexander the Great, by 800 AD people in East Africa were growing rice, Chinese farmers first invented the rice paddy, paddies save water and help kill weeds, Louisiana and Mississippi are very tied to rice, rice was a major crop for colonists by 1700; especially Carolina Gold Rice, rice moved westward to cheaper land, mechanization lowered rice harvesting costs, Chinese immigrants' influx brought more rice to the states, .,

    Harvesting Methods (14:42)

    Tags:
    Carmen grew up eating Carolina rice, where does rice grow best for today's market?, the plant itself can grow up to 15 feet in deep water, rice is very obviously a grass, 90% of the rice grown in the US is consumed in the US, some Asian countries continue to produce rice by hand, mules and oxen cannot be used in traditional means of growing rice as they would sink into the soft soil, human hands were therefore needed, regulating water through the fields, planting by hand means dropping a seed into a hole made in soil with a toe then tamped down with foot, Carolina Gold was usually flooded 3 times, the sprout flow the stretch flow (for insects) and the harvest flow (to support the stalks), growing rice by hand is back breaking work, Middleton Place is a plantation in Charleston, winnowing, Native American or Wild Rice, Native American's harvesting methods were often sacred, harvesting by canoe, rice as commodity,

    To comment on this episode click here. There are currently Comments

    Sign up for our Newsletter!




    OUR SPONSORS: