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Tune in for a special series on the history of food, brought to you one letter at a time. In this piece, take in the history of ale. This story was sponsored by Great Brewers.com.

By Ashley Kosiak

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Published July 31st, 2014

Running time: 7 Minutes

Ask most people what makes a drink Mexican and Tequila will probably be the first thing that comes to mind. But what do people actually drink in Mexico?

By Jack Inslee

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This week on Eating Disorder, we're joined in the studio by Montana Masback, Chis Young, Nate Courtland, and Steve Pang. Spyro, Paul and Adam discuss the difficulties of opening a restaurant, and how a health inspection rating can make or break a new restaurant. Later, we get some opinions from a few people who've been though the process. Tune in to hear what they have to say! This program has been sponsored by Heritage Foods USA.

"The most difficult thing is dealing with the city and all of its horrible aspects." [25:00]

Nate Courtland on Eating Disorder


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