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First Aired - 04/19/2012 06:00PM
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On this episode of U Look Hungry, Helen Hollyman is joined in the studio by Nashville chef Robbie Wilson. Robbie has four restaurants in Nashville, including Tavern, Whiskey Kitchen, Kayne Prime, and Virago. Hear about Nashville's blooming culinary scene, and where it matches up against the rest of the country. Robbie and Helen also talk about what "local food" means to the city of Nashville, the famous Southern hospitality, and seasonal cooking. Tune in to hear some of Robbie's favorite dishes at his restaurants. This episode has been sponsored by Fairway Market.
"Tennesee is not a girth-y state: it's long and skinny. So local [food] to us could be across the border in Kentucky which is less than an hour away, to Alabama, or Georgia. I know people are picky about what is 'local', but to us it's the Greater Nashville area, but it stretches straight into Kentucky, as well. "
"Our company is really about a culture... When I got to Nashville it was a little behind the rest of the world culinarily... Whether it's front of the house or back of the house to just really feel like they're a part of something great, a new movement in Nashville, because we're not the only ones doing it. There's some great cooking going on." --Robbie Wilson on U Look Hungry
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Robbie's Restaurants in The Gulch (18:15)
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Nashville, The Gulch, Tennessee, green, Whiskey Kitchen, Robbie Wilson, alcohol, Johnny Cash, Dolly Parton, country music, Jack White, Robert Plant, The Black Keys, warehouses, Virago, domestic beef, Kayne Prime, risotto tater tots, wood fire, tandoori, Grand Ole Opry, local, goat, culinary, local goat meat, goat taco, cheese makers, sugar snap peas, pork, Berkshire, Red Wattle, Tennessee Blue Butts, LEED certification, bourbon, Old Rip Van Winkle, brown liquor, chef,Moonshine, Whiskey, and Brisket (16:03)
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New Orleans, hot chicken, fried chicken, pickle, Meat and three, desert tea, sweet tea, Alabama, Aunt Jemima, yogurt, barbecue, Memphis, ribs, mutton, mustard, tea, southern hospitality, music recording, Bridgestone Arena, artists, the South, quality of life, soft shell crab, whimsy, tempura fry, wasabi peas, sashimi, sushi rolls, brisket, imported Japanese charcoal, seasonal cooking, ranch, sous vide, rare beef, moonshine, raw oysters, ADHD,To comment on this episode click here. There are currently Comments
First Aired - 01/31/2012 06:30PM
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This week on Let's Get Real it's time to break out our children that have been born in the matrix of foodiness and that's just what Erica Wides is here to do. From chicken nuggets and Pediasure, kids foodiness is now present from birth and it put us into a perpetual cycle of bad eating which leads to bad health-- from food dye causing ADHD to 'organic' foodiness making bad food seem real. Learn how you can break out of this food blockade and free your mind and body. This episode is sponsored by Whole Foods Market
"Human children have existed and lived and thrived for at least a million years . . and haven't needed foodiness until 100 years ago."
--Erica Wides on Let's Get a Real
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Let's Get Real: Enter The Matrix (19:08)
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Let's Get Real, Erica Wides, Foodiness, kids snack food, market research, branding, snack food products, food product, junk food, granola bar, instant breakfast, baby formula, formula, The Matrix, breastfeeding,To comment on this episode click here. There are currently Comments
First Aired - 05/19/2010 05:00PM
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Heather talks with Severine von Tscharner Fleming from The Greenhorns about her organization and upcoming documentary. Visit www.thegreenhorns.net for more information and listen to Severine's own radio show every Thursday at 2 on HRN.
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The Farm Report Intro - Severine von Tscharner Fleming (13:10)
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Severine von Tscharner Fleming, The Green Horns, Heritage Radio Network, Edwards, springtime, young farmers, no profit, careers in agriculture, educational and celebrational, what is a wiki, share the knowledge you know, if you wear short shorts then you are a young farmer, California is quite the scene for young farmers, only 6 percent of farmers in the United States are 30 or younger, documenting the young farmer movement, reclaiming our food system, consulting for the USDA, farming is the solution, putting a dent in industrial agriculture, the organic movement has grown at an incredible pace, embedded within the industrial matrix, small and beautiful versus big and powerful and toxic, biotech agriculture is much less responsive to changing climate systems, organic is inherrently more resilient, Swiss and Californian, every summer on a Swiss family farm, raw milk, cherries, falling in love with the space and textures of agriculture, Pamona college, building a farm on a greenwaste dumpsite, logistics are fun,The Greenhorns (13:38)
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Greenhorns Radio on Thursdays at 2, big land drama during the blizzard, The Greenhorns movie, young farmers, green horns are the horns we trumpet and lash to the plow, reclaiming greenhorns, Greenhorns is non profit and grant funded, Cornell University, a grant from the USDA, The Newman Foundation, The Ben and Jerry Foundation, a mission to support grassroots endevours in sustainability, funding a film, young farmer mixers all over the country, The Feed Bank in Petaluma California, Harvard Vermont, local cinematographers, virtual organization, passed fondly from hand to hand, 360 hours of footage, digital media, episodic online shorts, conversations with television networks, keeping tight control over the end product, young farmers are charismatic and compelling, heroism and heartbreak, tugging on wallet strings, policy strings, and educational strings, ADHD is caused by exposure to pesticides, exactly the problem with industrial agriculture, The Heritage Radio Network, Newman's Own Foundation,To comment on this episode click here. There are currently Comments
