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The Farm Report Introduction: The Origin of Rabbit Genetics (12:15)
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The Farm Report, Heather Hyman, Edwards Ham of Surry Viginia, www.surryfarms, special guest Patrick Martins, Heritage Foods USA was just in the New York Times, Kim Severson, pasture raised battle, Torrisi, two star review, Heritage pork chop, rabbit meat, Callene Rapp, American Livestock Breeds Conservancy, ALBC, Rare Hare Barn, 6 breeds are being raised on the farm, American chinchilla, Silver fox, Giant chinchilla, Creme d'Argent, breed association, documenting genetics in the rabbit world, Champaigne d'Argent is one of the oldest breeds, ancestry traced to the early 1800's, France is the cradle birthplace of rabbits, Belgian hare boom, Belgian hare buck sold for $5,000 in 1901, Botany of Desire, Michael Pollan, investing in the best genetics, rabbits are very sustainable, can be raised successfully in a small space, sex like rabbits, rabbits are induced ovulaters, doe does not ovulate until the buck mates with her,A Cow Drops In on the Conversation (11:30)
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hearty breeds are needed for crazy weather changes, silver fox, american chinchilla, the fur market, sometimes when turkeys or chickens are processed not the whole bird emerges on the other end, can people discern the taste differences between breeds?, rabbit processing workshops, did the Kim Severson article increase demand?, a lot of people don't know about heritage breeds, most people just think of rabbits as pets, sharing genetics, increasing production, a five pound live-weight, is that a cow?, heather@heritageradionetwork.com, ALBC,Download MP3 (Full Episode)
An Intro to the ALBC and Biodiversity (5:32)
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Callen Rapp, American Livestock Breeds Conservancy, non-profit, extinction, heritage breeds, modern food production, commodity market, Brian Kenny, protecting endangered breeds, Highland Cattle, 4th of July, Frank Reese, biodiversity, pathogens,Callene Rapp on the American Livestock Breeds Conservancy (3:34)
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small family farms, industrial agriculture, no extinct breeds of livestock since the ALBC was founded in 1977, education, information, heritage breeds, Terroir, place specific,Indigenous versus Heritage Breeds in America (6:00)
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history of domestication and civilization, Imports, trade, turkey indigenous to America, Heritage, United States as melting pot, culture, roots in other countries, Heritage Foods USA, awareness, Slow Food USA, Ark of Taste,Pathogens, Average age of Farmers and the Future of Farming (14:23)
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pathogen, Irish Potato Famine, importance of biodiversity, USDA, recalls, contamination, industrial systems, food production, cutting corners, need for younger farmers, Chicago Board of Trade, next generation, commodity market,Download MP3 (Full Episode)
"There's been a huge upsurge in interest in traditional breeds over the past few years."
--Jeanette Beranger of the American Livestock Breed Conservancy on Straight, No Chaser
"There are a few reasons you're seeing vets interested in heritage breeds. Because a lot of the vets don't have a background in agriculture, they are taking a real close look at their situation and financials and realizing they have to be smart. Heritage breeds fit a niche market and don't require a large level of infrastructure."
"The unemployment rate for veterans is significantly higher than the national average. The unemployment rate for vets in the post 9/11 era is over 10%."
"Less than 10% of the US has ever served in the military. There's a huge disconnect between the knowledge base of what a veteran does."
--Chris Ritthaler of the Farmer Veteran Coalition on Straight, No Chaser







