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Tune in to hear the history of proud HRN supporters Acme Smoked Fish. Learn how they came to be such a long lasting NYC tradition, why their fish is the best in the biz, and how fish and smoking has been a part of the Acme Smoked Fish family's tradition for over 3 generations.
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Smoked Fish with Richard Schiff of ACME (19:49)
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Catch It Cook It Eat It, Ben Sargent, Acme, smoked fish, Greenpoint, fish smoking, Harry Brownstein, Acme is a fourth generation business, Richard started out doing retail for the company, there are less than a handful of fish smokers in Brooklyn, Acme has the largest smoked fish factory in the US, lox is not smoked salmon, lox is salt cured salmon that has sat for three months, hot smoke and cold smoke proccess, cold smoked salmon, nova, novi, eastern, dry curing, wet curing, there is an art and science to curing, farmed fish or wild fish?, the salmon farming industry didn't pic up moment until 1990, the majority of stuff being smoked is farm raised, King Salmon, farm raised salmon are fed a strict diet to fatten them up, wild salmon fight for their food, Brooklyn Fishing Derby, what's the difference between smoking blue fish and salmon, blue fish are smoked in filet form, black pepper, kosher facility, barins ciscoes, Alaska, the government granted an eskimo tribe exclusive rights, Richard Schiff,More On Smoked & Cured Fish (13:43)
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salmon, sablefish, pastrami cured salmon, black cod, smoked at a higher temperature, Detroit style, Chilean sea bass, they used to be plentiful, they are now endangered, overfishing is a commercial problem but a responsibility of the chefs, chefs set trends, New York is nationally influential, miso glazed appetizer, Nobu, Russ & Daughters, Chubs, oil content, fishing regulations,To comment on this episode click here. There are currently Comments
First Aired - 05/21/2012 02:00PM
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Today's Snacky Tunes is all about summer cocktails! Darin and Greg Bresnitz are joined in the studio by David Kaplan and Alex Day, co-owners of Proprietors LLC and the bar/restaurant Demi Monde. Also in the studio is Duane Fernandez Jr., bartender at ACME on Great Jones Street. David, Alex, and Duane discuss some of their favorite refreshing summer cocktails, and the best places to consume them during the hot summer months. Duane mixes some drinks on air while Wallpaper. provides some live accompaniment. Hear about the origin of the Snacky Tunes theme song (and a great live rendition), and transitioning from playing shows in basements to being featured at Coachella. This program has been brought to you by Tekserve.
"I've been hanging out making cocktails for about seven years- just trying to learn as much as possible, make sure people have a good time, and trying and put my creativity in a glass." -- Duane Fernandez Jr. on Snacky Tunes
"I've been hanging out making cocktails for about seven years- just trying to learn as much as possible, make sure people have a good time, and trying and put my creativity in a glass." -- Duane Fernandez Jr. on Snacky Tunes
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Demi Monde and ACME (20:17)
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David Kaplan, Alex Day, The Great Googa Mooga, Duane Fernandez Jr., ACME, cocktails, Demi Monde, Death & Co., gin, gun metal, champagne, Hudson Valley, drinking, booze, alcohol, Noma, comfort danish food, chicken and eggs, craft, cucumber, summer cocktails, Caliche Rum, Wallpaper.,Favorite Summer Cocktails (18:29)
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rum, sparkling, Robert Gerber, lemon juice, agave nectar, negroni, Aperol, United States Bartenders Guild, Jewel Box, spritzer, bell pepper cocktails, vodka, citrus, Aphrodite Bitters, drinking on a boat,Wallpaper. (27:09)
Tags:
cassette, Novena Carmel, Snacky Tunes theme song, Coachella, California, basement shows, Prince, The Troubador, Maneater, Hall & Oates, cucumber and gin, L.A. Reid, Good Will Hunting, Epic Records, Tricky, Stupidfacedd, Christy Karacas, Superjail!, Liquid Television, The Best Song Ever, Rick Ross, Bamboozle, goth dubstep beach vibe, Bowery Ballroom, Carl Sagan, technology, string theory, free masons, Illuminati, West African drums, Wallpaper.,To comment on this episode click here. There are currently Comments
