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First Aired - 11/29/2011 05:00PM
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This week on Beer Sessions Radio, Garret Oliver returns and he's got Italian beers on his mind. Tune in to learn about the beer scene in Italy and find out how their food friendly beers fare against their global counterparts. Later on the show, Gabe Fletcher of Anchorage Brewing Company calls in to talk about his hard-to find beers and Alaska based brewery. Also hear from Seth Wright, of Beer Nation Show. This episode was sponsored by GreatBrewers.com.
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Beer Sessions Radio: Garrett Oliver Returns! (17:45)
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Jimmy Carbone, Beer Sessions Radio, Jimmy's No 43, Good Beer Seal, GreatBrewers.com, Heritage Radio Network, Beer Nation, Seth Wright, Garret Oliver, Brooklyn Brewery, Dave Brodrick, Blind Tiger, Great American Beer Festival, Ama Bionda, Birra Artigianale Da Tavola, beer collaborations, Amarcord Brewery, regional Italian cuisine, Sicilian wildflower honey, refermentation, Italian beer scene, food friendly, Belgian style ales, chestnut beers, Italian red tape,Anchorage Brewing Company (18:59)
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Anchorage Brewing Company, Gabe Fletcher, Alaska, one man brewing team, hop character, White Out Wit, fermented beer, Alaskan brewing, distribution, Shelton Brothers, importing,Beer Nation Show & More (24:22)
Tags:
small breweries, on air tasting, corked beer, Beer Nation Show, beer videos, video editing, Russian River, double IPA, brewery bugs, sour beers, high gravity Belgian beer, Arcobrau, barrel aged beer, Bitter Monk, wine beer, wild yeast, terroir, natural fermentation, aged beer, Battle of the Belgians,To comment on this episode click here. There are currently Comments
First Aired - 05/23/2011 04:30PM
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This week's episode of Cutting the Curd sees Anne Saxelby taking her State of Cheese series all the way to Alaska! She's joined by Matt Shaul of Cranberry Ridge Farm and Alaska State Veternarian Robert Gerlach. Tune in to learn about goat breeding, cheese caves and small scale cheese production in the great state of Alaska. This episode was sponsored by Cain Vineyard & Winery.
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Cutting the Curd Introduction: State of Cheese - Alaska with Matt Shaul of Cranberry Ridge Farm (19:24)
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Anne Saxelby, Sophie Slesinger, Alaska, Cutting the Curd, cheese, dairy, State of Cheese, giant vegetables, shipping to Alaska, distribution, Cranberry Ridge Farm, www.cranberryridgefarm.com, Matt Shaul, raising goats, breeds, genetic lines, goat breeding, dairy goats, cheese cave, climate, fluid milk margins, raw milk cheeses,Alaska State Veternarian Robert Gerlach (18:50)
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Robert Gerlach, Bob Gerlach, Alaska State Veternarian, seafood evaluation, dairy industry in Alaska, milk and cheese marketing, Matanuska Creamery, Cooperative Extension, Division of Agriculture, meeting commercial demands, there is a big jump from producing dairy for your family to a commercial market, small scale cheese production, state assistance, artisan cheese, regulations, Sustainable Agriculture Conference, aksare.wikispaces.com,To comment on this episode click here. There are currently Comments
First Aired - 01/31/2012 05:00PM
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This week Beer Sessions Radio (TM) takes a trip to the North Pole, or at least Alaska, with Jason Bullen of 49th State Brewing who describes what it's like running a super small brewery way up north. Next, Tony Forder of Ale Street News and Andrea Stanley of Valley Malt join the conversation to talk about malt varieties, the importance of water in beer, and beer trends. Is Belgian beer over the hill? How big of a production system should beer startups use? How in the heck do you ship beer supplies to Alaska? All this and more are answered on this episode of Beer Sessions Radio. This episode is sponsored by GreatBrewers.com.
"If you're making good beer it's gonna sell . . you really need to start at big as possible."
--Jason Bullen on Beer Sessions Radio(TM)
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Beer Sessions Radio: Alaskan Brewing (13:29)
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49th State Brewing, Alaska, Alaska brewing, Beer Sessions Radio, Jimmy Carbone, Alaska Brewery, smallest producing brewery, Healy, Alaska, local Alaskan beers, King Street, Silver Gulch, beer logistics, Siebel Institute, Jason Bullen,It's All About Style (26:56)
Tags:
Valley Malt, Andrea Stanley, Tony Forder, Ale Street News, hop scarcity, Belgian Beer, Is Belgian Over The Hill?, Farmhouse Ale, malt house, water, malt is very territorial, hops, beer trends, nano-breweries, Nano Fest, startup size, 5 barrel system, Greenmarket, NYC Green Markets, terroir, black lager, farmhouse brewery, locally sourced ingredients, British malts, zymergy, yeast, science of brewing,Malts and More (8:27)
Tags:
beery making process, local brewing, smoked malt, Munich malt, Vanberg, brewing to style,To comment on this episode click here. There are currently Comments
