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This week, host Patrick Martins dedicates this episode of The Main Course to the Slow Foods 25th anniversary. We revisit the talks given by Carlo Petrini and Alice Waters, in which they discuss the past 25 years of their movement, possibilities for the next 25 years and much more. Listen to the entire talk here. This program was brought to you by the International Culinary Center.


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On Friday, October 3rd, Slow Food founder, Carlo Petrini and his collaborator in the good food movement, Alice Waters held a discussion to celebrate the 25th anniversary of Slow Food in the Garden at Roberta's. The conversation was moderated by Erin Fairbanks, Executive Director of Heritage Radio Network, and Carlo's comments were translated by Patrick Martins, founder of Slow Food USA, Heritage Foods USA and Heritage Radio Network. We are honored to share their insights in the full audio recording.

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Today on The Main Course, host Patrick Martins talks to fish expert and author of the book School of Fish, Ben Pollinger. They discuss how he had to come up with a different approach to writing a food book. His approach came naturally as a direct result of cooking at home. He also briefly discusses various fish seasons and his top three year round fish. In the latter part of the show, we pick up where we left off with the talk given by Carlo Petrini and Alice Waters during their 25th anniversary of Slow Food. This program was brought to you by the International Culinary Center.

"My approach to writing the book developed naturally as a direct result of cooking at home." [1:30]

"I think it's unrealistic to think that we'll never be eating farm fish, it's just an unreal expectation." [9:40]

--Ben Pollinger on The Main Course

"If there's no reflection or philosophy and there's just a bunch of handshaking, then it's not going to serve anything." [25:00]

"80% of the seeds is controlled by only 5 multinational companies" [28:30]

--Carlo Petrini & Alice Waters


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