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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
  • More News...
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
    HRN Prime

    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

    Listennow
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    Specials & Highlights
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    Search Results
    First Aired - 10/25/2011 01:00PM
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    Hosted By
    Green
    Sponsored by
    Hearst_logo
    Anna E. Evans-Goldstein grew up watching her father garden and her mother keep their house green with plants. She spent time in Madagascar, where she witnessed a culture transitioning away from agricultural living, and Cambodia, where farming is a fatal occupation as mines from the Khmer Rouge still litter the countryside. In Portland, OR, for college, Anna experienced what can happen in a city where everyone has a green thumb and the rain never stops. Now she is back in her home town of Baltimore working for the City Mayor's Office on an initiative called Power In Dirt. This new program builds capacity in blighted city neighborhoods for communities and residents to adopt vacant lots and turn them into community-managed green spaces.

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    First Aired - 06/27/2011 01:00PM
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    Hosted By
    Nat
    Sponsored by
    Cain-logotype-hrn-150
    This week on the Naturalist welcomes the head garderner of Roberta's Restaurant Melissa Metrick to talk about small-scale gardening and explain more about the gardens in the backyard and on the roof of the radio station that help provide the restaurant with essential ingredients for their delicious food. Later on, Bernie is joined by his partner, Janet, who reveals how she got her own little garden in Central Park. This episode if sponsored by Cain Vineyard & Winery.

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    First Aired - 11/17/2011 01:00PM
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    Hosted By
    Farmreportlogo
    Sponsored by
    Wfm
    This week The Farm Report trades in the pasture for a trip to the bakery that is the Hot Bread Kitchen. Host Erin Fairbanks sits down with Robin Burger, the business development manager of the Harlem-based non-profit social enterprise to explore how they are creating better lives for low-income women and their families by teaching them the skills necessary to launch food businesses and achieve management track positions in food manufacturing. Tune in to learn about how Hot Bread Kitchen is also supporting the local economy and farmers by using regionally sourced grains and flours, their incubator program for food innovators, and how they've even re-purposed bicycles for making bread! This episode is sponsored by Whole Foods Market.

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