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First Aired - 11/02/2012 12:09PM
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Since much of the growing season for fruits and vegetables
has come to an end, Sandy did not wreck havoc on farms themselves.
We spoke with David Haight, New York State Director of American
Farmland Trust, about the long-term relationship between farmers
and urban consumers after the Hurricane.
"Comparatively Sandy has reached far less havoc on the farm community... one of the biggest impacts on farmers is on their relationship with the urban community that is the consumer. For a lot of farmers that sell at Greenmarket or bring product into restaurants or grocery stores... that the damage that has been wrote on those consumers will have an impact."--David Haight, New York State Director of American Farmland Trust
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First Aired - 05/16/2012 11:00AM
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What is American flavor? This week on Taste Matters, Mitchell Davis talks to chef Andrew Carmellini and cookbook author Gwen Hyman, who just released a book called "American Flavor". Hear what they think of some of the food trends that have come and gone in the restaurant scene. As the "naturalist" movement replaces molecular gastronomy, find out why Andrew is still most impressed by home cooking. Learn why sometimes getting a chef to translate his thoughts into measurable copy for a cookbook can be challenging and how Gwen and Andrew ultimately pulled it off. This program was sponsored by S. Wallace Edwards & Sons.
"I've always been inspired by what grandmothers are cooking rather than great chefs. I'm always looking for the soul of cooking." --chef Andrew Carmellini on Taste Matters
"The further away we get from work of the hand the more we long for work of the hand. The more time we spend online, the more we want a chicken in the backyard in Brooklyn." --cookbook author Gwen Hyman on Taste Matters
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American Taste with Andrew Carmellini and Gwen Hyman (16:50)
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Andrew Carmellini, Gwen Hyman, The Dutch, Locanda Verde, American Flavor, High Low cooking, molecular gastronomy, the naturalist movement, home cooking, roots cooking, engineered foods, Modernist Cuisine, food trends, nature in food, fetishization, French cooking, modern restaurants, food and morality,To comment on this episode click here. There are currently Comments
First Aired - 12/22/2011 11:00AM
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This week on Growing Good host Alessandra Maria-Iavarone takes you on an overview of Native American healing techniques and products from midwivery to medicine wheels. Learn why ointments such as arnica lotion and witch hazel are must have in any mom's baby bag. This episode is sponsored by Hearst Ranch.
"If you are going camping with your kids, be sure to include witch hazel in your packing list."
--Alessandra Maria Iavarone
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