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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
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    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    5:00-5:45 - Beer Sessions Radio (TM)
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    WEDNESDAY
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    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 07/18/2011 04:30PM
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    Hosted By
    Annepage
    Sponsored by
    Hearst_logo
    This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it's Maryland. On the first half of the show they are joined by Holly Foster of Chapel's Country Creamery who talks about how she began her creamery and how she got her first heifer. On the second half of the show Matt Cedro of Firefly Farms calls in to talk about his goat milk creamery. This episode was sponsored by Hearst Ranch.

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    First Aired - 11/27/2011 12:00PM
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    Hosted By
    Main-course
    Sponsored by
    Wfm
    This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease. Patrick and Nicole have a heated discussion in the wake of Thanksgiving about food access in low-income communities. Are people responsible for making good choices on their own, or should they be given more access to good food? Later in the show, they shift the conversation to the Occupy Wall Street movement as it relates to food. Finally, Patrick plays a pre-recorded segment with Red Wattle pork farmer Larry Sorrel of Lazy S Farm. This episode was sponsored by Whole Foods Market.

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    First Aired - 08/21/2012 01:00PM
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    Hosted By
    Green
    Sponsored by
    Untitled
    This week's guest on Greenhorn Radio is Grant Schultz. Grant is a farmer, farmhacker, and writer known for his seed garlic, caveman tweets, and occasional essays. Grant is currently growing ideas in his prairie permaculture experiment at VersaLand Farm. Tune in to hear Grant's opinions on starting a farm, and why he thinks that legislation is only one consideration for beginning farmers. Hear about some of Grant's farm hacks, and learn about Iowa's young farmer culture. This episode has been brought to you by White Oak Pastures.

    "I'm so against depending on policy and depending on the FDA...you can't let it be a limitation on your beliefs and the things you choose to do." -- Grant Schultz on Greenhorn Radio

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