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First Aired - 07/18/2011 04:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Hearst_logo
This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it's Maryland. On the first half of the show they are joined by Holly Foster of Chapel's Country Creamery who talks about how she began her creamery and how she got her first heifer. On the second half of the show Matt Cedro of Firefly Farms calls in to talk about his goat milk creamery. This episode was sponsored by Hearst Ranch.


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First Aired - 11/27/2011 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Wfm
This week on The Main Course, Patrick is joined by Nicole Taylor aka The Food Culturist, host of Hot Grease. Patrick and Nicole have a heated discussion in the wake of Thanksgiving about food access in low-income communities. Are people responsible for making good choices on their own, or should they be given more access to good food? Later in the show, they shift the conversation to the Occupy Wall Street movement as it relates to food. Finally, Patrick plays a pre-recorded segment with Red Wattle pork farmer Larry Sorrel of Lazy S Farm. This episode was sponsored by Whole Foods Market.


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First Aired - 01/09/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Brady
On the first Cutting the Curd of 2011 - Anne Saxelby resumes her state of the cheese series with the state of Ohio. She is joined by Abbe Turner of Lucky Penny Farm and Creamery who discusses everything from finding farm equipment on eBay to sheep's milk. Tune in and find out why distributors can be hard to work with at times and why Ohio was rated the 2nd best local food city in America. This episode was sponsored by Cochon 555 - for more information visit www.cochon555.com


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