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First Aired - 10/10/2011 01:00PM
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This week on Let's Eat In, Cathy is joined by author Tamar Adler, who's latest book, "An Everlasting Meal: Cooking with Economy and Grace", is a narrative on cooking, convenience and eating. Tune into the show to learn more about Tamar's inspiration for the book, and find out her thoughts on shoestring eating budgets, composting, gardening and more! And, of course, find out what Tamar's ideal date meal would be. This episode was sponsored by Fairway Market.
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Relaxed Recipies (19:58)
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Cathy Erway, Let's Eat In, Heritage Radio Network, An Everlasting Meal: Cooking with Economy and Grace, Tamar Adler, cookbooks, relaxed recipes, How to Cook a Wolf, inexpensive convenience food, food marketing, home economics movement, housewives, Chez Panisse, eating on a shoestring budget, composting, gardening,Edible Schoolyard (15:44)
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Edible schoolyard, toasts, book launch party, community, kale, gardens, trends, San Francisco, home cooking, economy, kitchens, peasant cooking, date meal, aioli, recipes, boiled chicken, chicken stock, risotto,To comment on this episode click here. There are currently Comments
First Aired - 09/12/2012 11:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
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Sponsored by
Tamar Adler, author of "An Everlasting Meal: Cooking with Economy and Grace", joins Mitchell Davis on this week's episode of Taste Matters for a conversation on obsession, distinctions and home cooking. Tamar discusses the vast differences between professional cooking and home cooking and talks about her idea of food as something personal and intimate. Hear how cooking enables you to make choices, and why changing your culinary life isn't as insurmountable as it may seem. Imagine if you really could start eating well and enjoying cooking and eating with exactly what you already have now in your life! This program was sponsored by The International Culinary Center.
"There is a big difference between knowing how to cook and being obsessive about cooking and food."
"The relationship between a home cook and a chef is much more distant than we feel it is supposed to be."
"I think that deliciousness is not considered seriously enough in cooking."
--author Tamar Adler on Taste Matters
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An Everlasting Meal (17:15)
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Tamar Adler, An Everlasting Meal: Cooking with Economy and Grace, food literature, cooking from home, food obsession, Chez Panisse,Home Cooking & Personal Taste (12:29)
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Italian cuisine, Middle Eastern, olive oil, garlic, bread, hosting, hospitality, deliciousness, taste, spices, personal taste,To comment on this episode click here. There are currently Comments
