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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    4:00-4:30 - Cutting the Curd

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    In the Drink
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    First Aired - 10/11/2012 06:00PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Tekserve-new
    Artist/superfan Andrew Kuo re-joins Helen Hollyman for another interview on U Look Hungry. Andrew writes for the New York Times Art Beat Blog and is an expert on everything from R&B to basketball. Tune in to hear what he's been up to lately, including home cooking ventures, late night shame-filled food shopping sprees and his thoughts on the R Kelly cruise ship tour. Learn how Andrew freezes food, pretends to be mellow and comes up with beautiful charts like this. This program was sponsored by Tekserve

    "I'm a hoarder - so I like to make things in big big batches, portion them out and then freeze them. I have a mini timeline in my freezer [to keep track]. It's weird, I know." [9:00]

    --writer/blogger Andrew Kuo on U Look Hungry

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    First Aired - 09/08/2011 03:30PM
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    Hosted By
    Youlookhungry
    Sponsored by
    Cain-logotype-hrn-150
    This week on U Look Hungry, Helen Hollyman is joined by artist, writer, DJ and NY Times contributor Andrew Kuo. Andrew talks about his various endeavors including his obsessive charts analyzing musical events in the NY Times ArtsBeat blog, his fascination with Twitter and his rejuvenated love affair with My Bloody Valentine. Tune in to find out why The Weeknd will never be the genius R. Kelly is and why spaghetti with ketchup and American cheese is a dish so close to Andrew's heart. This episode was sponsored by Cain Vineyard & Winery.

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    First Aired - 07/01/2010 02:00PM
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    Hosted By
    Green
    Sponsored by
    Hearst_logo
    This week on Greenhorn Radio Sev celebrated her 50th show and spoke to Andrew Mariani of Scribe Winery. Learn about the rich history of this Sonoma Valley vineyard stretching back to the 1850's, through a sordid prohibition past of Road Ridge bootlegging, into a sustainable and delicious future. Tune in to learn how Scribe is breaking up the standard vineyard monoculture, rebuilding the local ecosystem for the better, and how it all stretches back to a life-changing trip to Europe. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.

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