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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
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    1:00-1:25 - Evolutionaries
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    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    First Aired - 05/10/2011 04:00PM
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    Hosted By
    Filtered
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    Erin Fitzpatrick & Brian DiMarco are joined by Brian Smith, the owner/founder of Loca Linda. Brian talks about wine from Argentina and specifically, the Torrontes white wine grape. Tune in for an on-air tasting and find out more about conditioning, importing and the Famatina Valley. This episode was sponsored by Whole Foods Market

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    First Aired - 11/01/2011 04:00PM
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    This week Unfiltered won't cry for Argentina because Argentina has come to the Heritage Radio Network studio in the form of Tomás Machado de Villefañe of Don Manuel Villefañe Wines. Tomás has become synonomous with Malbec and Torrontes in the wine world where his wines have garnered critical acclaim; the latter's 2010 vintage has been named by Wine Enthusiast as one their Top 100 Wines. On the show they try both of these fine vintages, talk about differences of higher-elevation grapes and the rising popularity of pumpkin wine, just in time to make the most out of your Halloween leftovers. This episodes is sponsored by Whole Foods Market.

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    First Aired - 05/02/2013 02:00PM
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    Charlotte Voisey revolutionized the London cocktail scene with her bar, Apartment 195. On this HRN Community Session, Leah Eden chats with Charlotte about the upcoming Manhattan Cocktail Classic. Learn how Charlotte moved from behind the bar to working with William Grant & Sons. How has cocktail culture abroad changed the way that Charlotte thinks about hospitality? Hear about the resurgence of cocktail lovers in America, and how the inclusion of unusual ingredients is defining a new age in the bar. What spirits are some of Charlotte's favorites, and hear Charlotte give Leah some mixology tips! Should you shake or stir? Find out on this special HRN Community Session! This program has been sponsored by Hearst Ranch, and thanks to Knifeshow for today's music.

    "The most valuable thing I've learned from traveling is having been inspired by the hospitality of different cultures. At the end of the day, what we do is part of the service industry." [8:30]

    -- Bartender Charlotte Voisey

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