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UPCOMING
NEWS/EVENTS

  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SCHEDULE

    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
    2:00-2:30 - The Mike & Judy Show
    3:00-4:00 - The Morning After

    MONDAY
    12:00-12:30 - Feeding the Future
    1:00-1:30 - Eat Your Words
    2:00-3:00 - Snacky Tunes
    3:30-4:00 - Hot Grease
    5:00-5:30 - How to Behave
    6:00-6:45 - No Chef's Allowed
    7:00-7:30 - Fuhmentaboudit!

    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
    4:00-4:30 - Greenhorn Radio
    5:00-5:45 - Beer Sessions Radio (TM)
    6:30-7:00 - Let's Get Real

    WEDNESDAY
    10:00-10:30 - In The Drink
    11:00-11:30 - Taste Matters
    12:00-12:45 - Chef's Story
    1:00-1:25 - Evolutionaries
    4:00-4:30 - The Speakeasy
    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

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    GrowNYC Market Update

    Rooftop Farming Update with Ben Flanner

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    First Aired - 11/02/2012 12:05PM
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    We spoke with Dave Arnold, Owner of Booker & Dax and HRN’s host of Cooking Issues, about his concern for elderly neighbors in his neighborhood as well as the communication challenges following Hurricane Sandy.

    "Even people in lower Manhattan, you would never expect that many people would be that heavily impacted."--Dave Arnold

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    First Aired - 03/22/2011 04:00PM
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    On the 2nd episode of Unfiltered, Erin Fitzpatrick and Brian DiMarco are joined by Eric Arnold of Bottlenotes. Tune in to learn why rating systems can be very resourceful but not always as informative as you'd think. Learn more about the fulfillment issues that face online wine merchants and hear more about wine from New Zealand and Australia. This episode was sponsored by Whole Food Market


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    First Aired - 01/30/2013 02:30PM
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    Everybody hates the phrase "Molecular Gastronomy", but why? And what should we call it instead? Avant-Garde cooking? Modernist Cuisine? Dave Arnold shares his take.

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