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First Aired - 01/16/2012 04:30PM
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Ever want to learn about cheese? Here's your chance! Tune into an educational episode of Cutting the Curd with Anne Saxelby and Sophie Slesinger as they chat with Max McCalman, Sasha Anderson & Daphne Zepos. Learn more about the various ways you can educate yourself and learn how to become a better taster such as cheese classes, seminars and plain old tastings. This program was sponsored by Whole Foods Market.
"The best way to learn about cheese is to put it in your mouth!"
--Max McCalman on Cutting the Curd
"Most of the talented young cheesemongers I know are also in a band, or involved in the art world somehow. Then there comes a time when they are no longer a drummer in a band, and have to think of more realistic alternatives to feed themselves. The Certified Cheese Professional™ Exam personifies that moment."
--Daphne Zepos on Cutting the Curd
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Cutting the Curd: Max McCalman (14:19)
Tags:
Cutting the Curd, Anne Saxelby, Heritage Radio Network, Sophie Slesinger, Whole Foods Market, cheesemonger certification program, American Cheese Society Conference, Max McCalman, Picholine, cheese education, scotch and cheese, sake and cheese, cheese pairings, ArtisanalCheese.com,To comment on this episode click here. There are currently Comments
