Eat Your Words
Re-run 1 - 1:30pm EST
First Aired - 04/15/2010 12:00PM
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Linda sits down with Jim Lahey, the owner of Sullivan St Bakery. They talk about the origins of bread baking, and what makes "artisinal" bread.
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A Taste of the Past Introduction: Jim Lahey (16:32)
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A Taste of the Past, Linda Pelaccio, Edwards Ham, www.edwardsvaham.com, bread, Jim Lahey, Sullivan Street Bakery, My Bread, No Knead Bread Baking Method, bread baking, outdoor street markets, artisan bread, price standard used to be determined by Rock Hill, Michael London, Tom Cat Bakery, Orso, Joe Allen, BP, Before Pasteur, After Pasteur, Louis Pasteur,The Origins of Bread Baking (17:47)
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Jim is not a master baker, who would want to become a master baker?, Sullivan Street Bakery, make bread bake don't master bake, the no knead method, kneading, the a scarcity of written history on bread making, alcoholic fermentation, levain bread, wheat, Southern Egypt, Ethiopia, there is no written history of how cooking started, bread is ritualistic, break bread, religious connotation, Romans, Greeks supposedly took bread baking to an art form, boulangerie, Ed Levine, the self esteem of butchers and bakers are very low, unless it becomes fashion, anyone can make better bread than Panera, we are brainwashed into a culture of convenience not a culture of quality, pay a little more for quality, baking bread with ocean water,To comment on this episode click here. There are currently Comments
First Aired - 07/18/2011 04:30PM
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This week on Cutting the Curd Anne and Sophia have another installment of State of Cheese and this week it's Maryland. On the first half of the show they are joined by Holly Foster of Chapel's Country Creamery who talks about how she began her creamery and how she got her first heifer. On the second half of the show Matt Cedro of Firefly Farms calls in to talk about his goat milk creamery. This episode was sponsored by Hearst Ranch.
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First Aired - 12/04/2011 12:00PM
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This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul Bertolli of Fra' Mani Handcrafted Salumi. They talk about his experience opening Oliveto Retaurant and Cafe, working with Alice Watesr and his new line of salumi, Fra' Mani Handcrafted Salumi. Later on the show, Patrick & The Heritage team get ready for the 2nd annual Roberta's Beer Fest. Also tune in for a leftovers themed edition of the Week in Review. This episode was sponsored by Roberta's.
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The Main Course: Week in Review (17:30)
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The Main Course, Patrick Martins, A Taste of the Past, refrigeration, meat markets, leftovers, Italian beer, Brooklyn Brewery, HRN party, Beerfest, Roberta's, competitive eating, competitive drinking,Paul Bertolli of Fra' Mani Handcrafted Foods (13:56)
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Paul Bertolli, Oliveto Restaurant and Cafe, Alice Waters, Chez Panisse, cured meats, salumi, industrialization, San Francisco, Bay Area, dry salami, Fra' Mani Handcrafted Salumi, artisinal product, sausage, http://www.framani.com/,Beerfest 2011 !!!!! (13:38)
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Beer Fest, Bill Saxelby, Shana Chock-Goldman, Jack Inslee, Roberta's, beer drinking competition,To comment on this episode click here. There are currently Comments
