In the Drink
LIVE 10AM-10:30AM ET
First Aired - 11/12/2009 02:00PM
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On this week's Greenhorn Radio, Severine takes the show to Athens, Georgia to visit with Olivia Sargeant, co-owner of Farm 255, a unique farm-to-table restaurant model.
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Olivia Sargeant and Farm 255: A Farm-To-Table Restaurant (10:30)
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Olivia Sargeant, Athens Georgia, farming, young farmers, biodynamic farming, local food systems in Athens, highly seasonal menu, sausages, charcuterie, Olivia raises Tamworth and Berkshire pigs, losses between hanging and yield weights, butchery, resurgence of passion for butchery, tongue on menu every night, Athens not a foodie community, supporting local farmers, owner and general manager of Farm 255 a restaurant-and-farm collaboration, raise all of meat for restaurant and 50% of produce for restaurant on sister farm, farmer's market shopping, building a business around one's passion, full bar and live music venue,Georgia's Agricultural Woes (14:34)
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84 million acres of agriculture in Georgia and only 85,000 are organic, organic agriculture on the rise in Georgia however, land decimated from industrial agriculture, zero topsoil zero fertility, generating more interest in agriculture among university students, Georgia Organics Conference, recapturing the charm and quality of old-fashioned food systems, becoming courageous farming luminaries and funders at young ages, supporting whole animal movement, www.farm255.com, pushing local community activism, bumper crops of new farms,To comment on this episode click here. There are currently Comments
First Aired - 03/17/2013 12:00PM
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Happy St. Patrick's Day from The Main Course! Patrick Martins is joined in studio with friend Olivia Sargeant of Farm 255. She moved to Georgia in 2004 to develop Farm 255’s menu and unique local sourcing system, began as the Head Chef, and occupied the role of General Manager for 3 years until late 2010. She currently splits time between the Bay Area, the southeast, and Italy, working as a local food "market-maker" to build models for regional food economies through operations systems, communications, and education. She continues to oversee the 255 team in her role as Managing Partner, and farms at Full Moon on her days in Georgia.
"When you start to do what you love is when you become successful. Finding agriculture was the synthesis." [3:45]
"My biggest achievement is when the people I work with become self sufficient." [07:00]
"My goal is to translate my experiences into tools and resources." [21:30]
--Olivia Sargeant of Farm 255 on The Main Course
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Olivia Sargeant of Farm 255 (31:06)
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Olivia Sargeant, work life balance, Farm 255, agriculture, education, food banks, farm and restaurant company, Athens Georgia, canning, livestock operations, cooperatives, Moonshine Meats, Farm Burger, supply chains, meatballs, hamburgers, primo primals, food costs, profitability, sourcing, condiments, ketchup, Southeastern Young and Beginning Farmers Alliance, Fare Resources,To comment on this episode click here. There are currently Comments
First Aired - 07/19/2010 03:30PM
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This week on Hot Grease Nicole broadcast her first "on the road" episode from Little Athens, Georgia with special guest Ani Phyo. Ani, author of Ani's Raw Food Kitchen and founder of SmartMonkey Foods, is a sustainability advocate and an organic "eco-chef". A champion of raw foods but no enemy of the cooked, Ani talked to Nicole about eating healthy and living green. Tune in for a RAW-cus good time, plus an edition of the Hot Five with Caylin Sanders! This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef grazing on the beautiful coast of San Simeon, CA.
Photo: Ani Phyo
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Hot Grease Introdutcion: On the Road in Athens! (7:48)
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Nicole Taylor, Hot Grease, Heritage Radio Network, Hearst Ranch, Nicole is in Athens, favorite food spots in Athens & Atlanta, Georgia, Westin Buckhead Hotel, $3.50 appetizers, hotel bars, Leon's Full Service, Parish Restaurant, Spencer Humphrey, house made oreo cookie, Taco Stand,Ani Phyo on Eco Lifestyle and Raw Food (14:50)
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Ani Phyo, Eco Lifestyle, Raw Foods, organic ingredients can contribute to longevity, what are basic items that people should have in their pantry, nuts and seeds, all different kinds of dried spices and herbs, sea vegetables, nori, salads and dressings, taco salad, debunking the myth that raw food is tasteless, www.aniphyo.com,To comment on this episode click here. There are currently Comments
