S H O W  S C H E D U L E
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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Kicking off the new year with a brand new episode of Fuhmentaboudit!, hosts Chris Cuzme and Mary Izett take us through some exciting upcoming events in the fermenting world before welcoming author Michael Dietsch to the program to talk about shrubs. What's a drinkable shrub? The term refers to a cocktail or soft drink that was popular during America's colonial era, made by mixing a vinegared syrup with spirits, water, or carbonated water. A shrub can also be applied to the sweetened vinegar-based syrup, from which the cocktail is made; the syrup is also known as drinking vinegar. Michael takes Chris and Mary through the history of shrubs and common ingredients, as revealed in his book "Shrubs: An Old Fashioned Drink for Modern Times," are as fascinating as the drinks are refreshing. After the break, Michael explains a few different techniques for making shrubs at home and tips for balancing the drink. He goes on to share exactly how shrubs can be used, whether that be as a mixer or as a nonalcoholic beverage. Looking for a unique drink for 2015? Tune in to hear all about it! This program was sponsored by GreatBrewers.com.

"The nice thing about shrub making is that it's very versatile. You can go a variety of directions with it depending on your palate and ingredients you're working with." [17:00]

"Apple cider vinegar tens to be my work horse these days... it will pair with almost anything." [20:50]

--Michael Dietsch on Fuhmentaboudit!

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This week on The Morning After, chef Angus Brown travels all the way from Atlanta to have a conversation with host Jessie Kiefer! Angus Brown is Executive Chef/Partner of LUSCA and Partner of Octopus Bar in Atlanta. After attending the College of Charleston, Angus cooked in restaurants throughout Oregon, Florida, and Maine before returning to his hometown of Atlanta. Trained in French, Italian, and Asian cooking, Angus creates focused dishes using only the best ingredients. He draws inspiration from frequent visits to the market and is on the Chef Advisory Board of Atlanta’s Community Farmers Markets. Angus has extensively researched Asian cuisine during months traveling and cooking in Japan and Vietnam. After meeting in Atlanta and collaborating on a supper series, Angus and his friend and fellow chef Nhan Le opened Octopus Bar in 2011. In spring 2014, Angus and Nhan opened LUSCA. This program was brought to you by Fairway Market

"It doesn't feel like work a lot of the times, especially at a place like octopus bar. there's such a loud energy - it's kind of captivating." [17:00]

--Angus Brown on The Morning After

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Published September 14th, 2014

Running time: 5 Minutes

The founder of the national fast food chain marks the end of one era for the popular, Atlanta based company.

By Nancy Gagliardi

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