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First Aired - 07/26/2012 06:00PM
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On this week's episode of U Look Hungry, Helen Hollyman is in the studio with fried chicken guru Dante Gonzales of Dante's Fried Chicken. If you've been living in Williamsburg for a while, you might remember some of Dante's parties at his Kent Avenue loft, where he fried chicken, invited musicians to perform, and screened films. Hear about how Dante got interested in cooking by helping his grandmother prepare meals as a child. Also, hear about another one of Dante's fried chicken endeavors, Ride or Fry. Dante would fry chicken, and deliver it to people who happened to be in the know about his underground chicken business. Learn more about Dante's branding and design, as well as his new food truck just outside of Silver Lake, Los Angeles. Hear about some of the places that Dante has traveled in the name of fried chicken, as well as his new book, Ride or Fry: The Dante Fried Chicken Experience. This episode has been brought to you by Heritage Foods USA.
"A lot of people are caring about their food. The fact that farmers' markets take EBT is amazing... I love to see a lot of people from different backgrounds being concerned about health." -- Dante Gonzales on U Look Hungry
"A lot of people are caring about their food. The fact that farmers' markets take EBT is amazing... I love to see a lot of people from different backgrounds being concerned about health." -- Dante Gonzales on U Look Hungry
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Loft Party, Fried Chicken (15:33)
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Dante's Fried Chicken, International Fried Chicken Practitioner, Kent Ave., loft, frying chicken, art, musicians, Dante Gonzales, Los Angeles, New Orleans, private chef, Charlton Heston, pig intestines, Transformers, Jimmy Forrest, Avid, film screening, music video competitions, food truck, mafia, mobility, phone-in drug dealers, Ride or Fry, food culture, Bay Area, fried chicken, peaches, access to food, fried chicken tacos, fresh, LA, DFC, sides, pasture-raised chicken, Silver Lake, Koji, Garage Pizza, New York Pizza, Thai food, Jitlada, homestyle, grandmother, Don Felix, fast food, farmers' markets, strawberries, quality of life,Fried Chicken Tacos (14:16)
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webdesign, HellaCrisis Studio, Stockholm, chefs, Rye Rye, toaster, brick oven, tree houses, Mad Decent, Notting Hill, Berlin, SpaceGhostPurrp, Protein, On Plate, Still Hungry, culture, marketing, food magazine, exclusivity, industrialized food, sugar, fat, Mountain Dew, Pepsi, cranberry almond slaw, cole slaw, leek coconut sauce, cabbage, cook book, Ride or Fry: The Dante Fried Chicken Experience, fried chicken delivery service, skateboards, conceptual, foodies, the hood, pretension,To comment on this episode click here. There are currently Comments
First Aired - 12/14/2010 03:00PM
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On this episode of The Food Seen, listen to Michael “cook art history”, as Maite Gomez-Rejón of ArtBites.net, takes THE FOOD SEEN on a tour through The MET (Metropolitan Museum of Art), to discuss America’s first “foodie”, Thomas Jefferson. During his time as minister to France, he learned to love French cuisine, brought it’s customs back to the US, introducing many staple ingredients, as well as bringing American crops back to Europe. After our time in the museum, we headed back to the kitchen to recreate “A Jeffersonian Feast”! This episode was sponsored by Tekserve & The Lower East Side Ecology Center's "E-Waste Events". Find out everything you need to know about recycling your old electronics by clicking here!
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The Food Seen: ArtBites.net on Thomas Jefferson (29:13)
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The Food Seen, Michael Harlan Turkell, Heritage Radio Network, Tekserve, LES Ecology Center, E-Waste Event, ArtBites.net, The Metropolitan Museum of Art, Maite Gomez-Rejón, intersections between food & art, Thomas Jefferson, America's first foodie, Jefferson was in Paris observing culture, the excess enamored him, equality and liberty, he brought back European cookbooks and other food items, the first pasta maker, vanilla was introduced through Jefferson, French aristocrats, he was one of the first people to eat tomatoes in the US, served them at the White House, also introduced potatoes as food, he loved wine culture but wasn't a big drinker, roasted potatoes, herbs de provence, peas were his favorite vegetable, with butter and mint, The Virginia Housewife, Jeffesron always sat at an oval or round table so everybody would feel equal, he kept a garden book and log of all things he grew, he was interested in farming, avid letter writer, he had no interest in cooking, looking back to move forward in food culture, Marie Antoinette, she sported potato flowers in her hair, Jefferson was the first to eat in courses, herb salad with mustard vinaigrette, black olives, salmon, www.artbites.net,To comment on this episode click here. There are currently Comments
First Aired - 10/11/2010 02:00PM
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DJ Terry Diabolik is back, and Snacky Tunes is stronger than ever. This week was a week full of heavy hitters. Lee Schrager stopped by the studio fresh off the New York Food and Wine Festival, and previewed the 10 year anniversary bash in South Beach coming up. Later in the show, blossoming pop star Andrew Belle talked about his rise to stardom and graced us with a few beautiful acoustic renditions from his latest record, "The Ladder". This episode was kindly sponsored by The Barterhouse, purveyors of high quality, small production wines.
Photo: Andrew Belle
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Snacky Tunes Opening: Lee Schrager (13:13)
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Finger On The Pulse, Andrew Belle, Ladder, Andrew Blaze, packed studio, the one and only Lee Schrager, New York Food and Wine Festival, the 10th anniversary of the South Beach Food and Wine festival, the nation's largest food and wine festival, high-end chefs alongside pop chef celebrities, Roberta's, Barterhouse, a nice fall red, Tokyo Police Club,It's All About Food (15:47)
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Terry Diabolic, Lee Schrager, Wine and Food Festival, South Beach tickets now on sale, 600 Burger Bash tickets sold, BubbleQ, dream of a lifetime sweepstakes, Tasting Table, www.sobefest.com, Wine and Food cookbook, how to plan your perfect dinner party, collected nearly 500 recipes, designed for the home cook, every recipe tried and tested, Lee's favorite recipes, avid tweeting, dining out with vegetarians, Lee Schrager praises Roberta's pizza,Andrew Belle Interview (6:09)
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Andrew Belle, The Ladder, guitar-buddy Sam, how does a cover get picked?, number 1 on iTunes, All Those Pretty Lights EP, TV song placement, recording in Nashville, trial vegetarianism, 23 lb turkey in garlic herb butter, Static Waves,Andrew Belle - Static Waves (Live Acoustic) (3:52)
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Andrew Belle Interview Part 2 (5:09)
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Playing on Grey's Anatomy, John Lennon Songwriter Award, Pop Song of the Year, Sam, all good things involve food and booze, food specialties of Nashville, missing Chicago cuisine, gastropubs, The Popsicle Ladies, Oh My Stars,Andrew Belle - Oh My Stars (Live Acoustic) (4:22)
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Andrew Belle Interview Part 3 (11:02)
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Life on the road, paying dues, not playing for nobody, the marriage of technology and music, the digital age, improved efficiency, trying for vegan, formulating a restaurant list, DiMarino's at Times Square, fast food, on tour with Tyrone Wells, The City Winery in SoHo, heading to Boston, Anna's Taqueria, myspace.com/andrewbelle, andrewbelle.com, blogging with the hipstamatic, The Ladder,Andrew Belle - The Ladder (Live Acoustic) (4:22)
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