This week on Eat To The Beat, Sarah is joined by the singer/songwriter team of Jeneen Terrana & Silbin Sandovar

What plants have shaped civilization and culture? This week on We Dig Plants, Carmen Devito chats with Bill Laws, writer, journalist, and author of the book 50 Plants That Changed the Course of History! Tune in to this episode to hear Carmen and Bill discuss some of the more unlikely heroic plants. Find out about the classification of onions, and how sweet peas helped spawn modern genetic research. How have economies been altered by plants like ginger and ferns? Bill talks about some plants that have proven to be dangers to humanity, and find out how grains helped establish the United States as an international superpower. This episode has been sponsored by Rolling Press.

"We can't go on using our fossil fuels as we have. I think the history of these plants is only half-written. There's going to be a time when we once again look at how these plants can help us. [20:30] -- Bill Laws on We Dig Plants

This week on Chef's Story, host Dorothy Cann Hamilton is joined by Paul Liebrandt, British-born acclaimed chef of Corton in NYC and subject of the film "A Matter of Taste". Hear all about Paul's unexpected journey into the food world, from working with Marco Pierre White to Raymond Blanc at Le Manoir aux Quat' Saisons to Pierre Gagnaire and eventually becoming a chef in his own right at 24 years old at Atlas in NYC. Find out how his father's military instincts and values helped shape Paul's work ethic in the kitchen and how he had to overcome many different cultural and communication gaps along his culinary journey through Europe. Paul also shares his thoughts on some modern gastronomy trends and the careers of Ferran Adria and Rene Redzepi. This program was sponsored by Cain Vineyard & Winery.

"My father instilled in me that if you want to do something at the very best level, you have to aim for the very best and give more than the guy next to you."

"When I went to Paris, the hardest part wasn't the cooking - it was the language barrier."

"I'm still finding my voice as a chef and individual. You never stop learning."

--chef Paul Liebrandt on Chef's Story