Greenhorn Radio
LIVE 4 - 4:30pm EST
First Aired - 02/21/2013 04:30PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Opera and food- what more could you ask for? Erin Fairbanks and Mariana Cotlear are joined in the studio by the executive director of The Kitchen Opera Company, Norman Schoenfeld. Tune in to hear three of The Kitchen Opera Company's music-themed pieces! Find out how to get in touch with The Kitchen Opera Company to help promote your personal food venture. Hear about the parallels between music and food, and how both are affected by regional cultures. You don't want to miss this musical segment; tune in! This program has been brought to you by Fairway Market.
"The Kitchen Opera Company is intended to break down the stereotypes of what opera is and what it could be. We don't have to play by " [11:55] -- Norman Shoenfeld of The Kitchen Opera Company
"The Kitchen Opera Company is intended to break down the stereotypes of what opera is and what it could be. We don't have to play by " [11:55] -- Norman Shoenfeld of The Kitchen Opera Company
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Singing About Food (16:55)
Tags:
The Kitchen Opera Company, singing about food, music, food, opera, Executive Director, marketing, original, ensemble, food culture, meals, Spanish, German, Russian, songs, Norman Schoenfeld,What Could Be Better Than Chocolate? (10:48)
Tags:
Mario Batali, Gamberoni, recipe, Ryland Angel, personality, Italy, chefs, salad, coffee, J.S. Bach, Lilac Chocolates, Valentine's Day,To comment on this episode click here. There are currently Comments
First Aired - 04/11/2013 10:00AM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
Learn to help your pets with their emotional and physical ailments with Celia Kutcher from FoodHealer.com! Erin Fairbanks joins Celia to continue their conversation regarding animal wellness. When you first get a new pet, what should you do to make sure that the animal is healthy? Find out how good communication with your veterinarian is essential when deciding how to treat your pet's illnesses. Find out how different probiotics, herbs, and supplements can help your pet's ailing moods and physical health! Thanks to our sponsor, Whole Foods, and thanks to EULA for today's music.
"Food can really make a difference to mood, behavior, and general well-being in animals." [1:25]
"To think that human beings are the only organisms that feel pain and have emotional responses is completely ridiculous!" [10:10]
"Think like your pet; if you can do that, then more power to you." [14:30]
-- Celia Kutcher, FoodHealer.com
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
Know Your Vet! (17:13)
Tags:
FoodHealer.com, pets, horse, alternative remedies, animal nutrition, Bach Flower, rodents, reptiles, animal rescue, veterinarian, vaccines, cancer, Celia Kutcher, vet, stool sample, wet food, dry food, alternative medicine, steroids, dietary advice, mood, physical ailments, animal personalities, trauma, Midnight Crazies, OCD, cat, dog, litter box,Supplements & Herbs (17:16)
Tags:
constipation, panic, probiotic, bacteria, yogurt, short chain fatty acids, processed foods, factory farm, nutrition, slippery elm bark, herbs, supplements, kelp, thyroid health, green vegetables, health food store, homeopathy, toxicity, The Whole Dog Journal, Dr. Pitcairn, credibility, Whiskers Holistic,To comment on this episode click here. There are currently Comments
First Aired - 04/28/2011 12:00PM
Download MP3 (Full Episode)
Download MP3 (Full Episode)
Hosted By
Sponsored by
This week on A Taste of the Past, Linda invites filmmaker David Gelb and editor Brandon Driscoll-Luttringer to talk about their new film, "Jiro Dreams of Sushi". Currently playing at the Tribeca Film Festival, this documentary follows master sushi chef Jiro Ono on his quest for sushi perfection. Jiro shares his idea of the five basic attributes to being a good chef and the constant strive for improvement every sushi master must take on in the vast world of sushi in Japan. To find out more about the film check out their Facebook page.. This episode was sponsored by S. Wallace Edwards & Son. For more information visit www.SurryFarms.com.
Update Required
To play the media you will need to either update your browser to a recent version or update your Flash plugin.
A Taste of the Past: Jiro Dreams of Sushi (17:17)
Tags:
Linda Pelaccio, A Taste of the Past, S. Wallace Edwards & Sons, Sushi, David Gelb, Brandon Driscoll-Ludringer, Tribeca Film Festival, Donna Gelb, cucumber rolls, Japan, documentary, master sushi chef, first restaurant to receive 3 Michelin stars, Jiro Ono, egg sushi, tomago, garnish, shokunin (craftsmen), five basic attributes to being a good chef, Yoshikazu, virtuoso, visions of sushi,Sushi and the Search for Perfection (18:27)
Tags:
tuna auction, fish market, Sukigi, livestock, early 80's sushi took over New York, street vendors, preserved fish and rice, snack for military, street food, avocado, sushimi, preparations of fish, omikasa, fish dealers, Fujita, tail of tuna, Tchaikovsky, Phillip Glass, Bach, classical music, father and son, pursuit of perfection, Magnolia Pictures, Fortissimo Films,To comment on this episode click here. There are currently Comments
