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First Aired - 03/20/2012 05:00PM Download MP3 (Full Episode)
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This week on Beer Sessions Radio, Jimmy Carbone discusses beer trends, new brews and craft breweries in Ohio with an esteemed panel of beer industry player including writer/author Josh Bernstein, Seth Wright of Beer Nation TV, Jeff Cioletti of Beverage World and Justin Phillips of Beer Table. Tune in to learn about The Pantry, a new beer shop founded by Justin Phillips and how they plan on bringing table wine in beer form to the consumer. Learn more about beer in the Midwest and how local beer will really take over in 2012! This program was sponsored by GreatBrewers.com

"2012 is gonna be the year when things finally really turn local. I don't mean everybody using their own grain and hops because that's not feasible. But you can rely upon locally sourced ingredients and also become the best small brewery in town."

--Josh Bernstein on Beer Session Radio

"What's the point of traveling for beer if you're having stuff you could just have at home?"

--Jeff Cioletti of Beverage World on Beer Sessions Radio

"After a few years of operating Beer Table and only pouring wacky stuff, I got to a point where I'm now interested in seeing brewers present classic simple drinks."

--Justin Phillips of Beer Table on Beer Sessions Radio


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First Aired - 02/28/2012 05:00PM Download MP3 (Full Episode)
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This week on The Beer Sessions, host Jimmy Carbone sits down with brewmaster Garrett Oliver of the Brooklyn Brewery and Clay Gordon of The Chocolate Life. Tune in to learn how to pair different beers and chocolates, some chocolate history, and how Garrett Oliver flavors his chocolate Brooklyn brews. Also, home-brewer Mark Zap sits in and shares some of his unique beers. This episode is sponsored by GreatBrewers.com.

"You can create chocolate-ly characters that are not from chocolate... but we've done a number of beers that are aged on cacao nibs."

--Garret Oliver of Brooklyn Brewery on Beer Sessions Radio

"[Chocolate] plays extremely well [with beer]. It's important to think about the texture...you're looking to compliment in flavor and compliment in texture...the warmth and creaminess of the beer should go with the warmth and creaminess of the chocolate"

"The challenge for me has been to find recipes that break away from 'port and chocolate'...now there are chocolates that have chili powder that compliment an IPA quite well."

--Clay Gordon of The Chocolate Life on Beer Sessions Radio


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First Aired - 02/14/2012 05:00PM Download MP3 (Full Episode)
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Celebrate Valentine's Day on Beer Sessions Radio with Jimmy Carbone and Jen Schwertman with guests Chris Schonberger of Time Out New York, Josh Schaffner of NY Craft Beer Week and Adam Levy of the International Beer Competition. Tune in as they talk about some new and exciting craft beers and beer bars and discuss some of the recent trends in the world of brews. Want to plan a trip to check out some under the radar beer bars? This is the show for you. Also hear about the NYC American Craft Beer Festival and what it means to be a judge. This program was sponsored by Great Brewers.

"One of the great things about covering all these bars is seeing places pop up in neighborhoods that have had nothing before."

--Chris Schonberger of Time Out New York

"My philosophy is basically that all of our judges are trade buyers, because a trade buyer truly has a chance to interact on a day to day basis with the consumer. They know what the consumer wants."

"I'm a beer freak. I'll say this openly, my dogs name is Garrett Oliver."

--Adam Levy of the International Beer Competition


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