This week on The Main Course, host Patrick Martins has a conversation with chef, writer, and artisan food producer Paul Bertolli of Fra' Mani Handcrafted Salumi. They talk about his experience opening Oliveto Retaurant and Cafe, working with Alice Watesr and his new line of salumi, Fra' Mani Handcrafted Salumi. Later on the show, Patrick & The Heritage team get ready for the 2nd annual Roberta's Beer Fest. Also tune in for a leftovers themed edition of the Week in Review. This episode was sponsored by Roberta's.

This week on Burning Down the House host Curtis B. Wayne is joined by esteemed architect and professor Wilfried Wang. The conversation focuses in on quality in architecture with topics ranging from Finnish building laws to Curtis's problem with recent architecture school graduates to Eduardo Souto de Moura's Pritzker prize-winning stadium. So stay tuned for some design enlightenment and wiegh in on the everlasting debate: form or function? This episode is sponsored by Hearst Ranch.

This week on The Morning After we start off with bop in our step provided by Eddie Huang of Baohaus who reminds host Jason Colucci and company if we're not having fun at work, why do it? Next up PBS's Katie Howard talks to us about deconstructing the photography inside Nathan Mhyrvold's "Modernist Cuisine" as well as 86List.com's Hot Job of the Week. Steven Fried of Gullo Specialty Food calls in to enlighten us about the new trend in seafood: octopus and sepia, a.k.a. cuttlefish. Then keep tuned for an update from Chef Alain Allegretti about his newest venture followed by A Minute with a Mencsh, Mr. Bruce Funk. This episode is sponsored by Hearst Ranch.