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First Aired - 09/27/2011 03:00PM
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On today’s THE FOOD SEEN, chefs Julian Medina and Pichet Ong bring their multi-cultural cooking backgrounds to Coppelia, a 24 hour Cuban dinner, reinforcing the idea that Manhattan’s melting pot is not just American like apple pie (or chocolate chip cookies) anymore. Travel the world through tastes and techniques from Mexico to Thailand and find fusion everywhere!
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Coppelia (19:43)
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The Food Scene, Michael Harlan Turkell, Pichet Ong, Coppelia, Zocalo, Spice Market, Cuban Latin diner, Chi, Times Square, Asian food, Thai, Chinese, Thailand, Brandeis, architecture, Mexico, Hotel Nico, Richard Sandoval, CIA, Sushi Samba, natural sweetness, desert chef, staff meal, using bitter,Haute Cuisine Dishes (14:01)
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Snickers, familiarity, burger, comfort food, haute cuisine dishes, crudo, fresh ingredients, ceviche, New York Jew, Jewish food, Beijing, food consulting, Tex-Mex, Jew-Mex, fusion,To comment on this episode click here. There are currently Comments
First Aired - 08/09/2010 02:00PM
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This week on Snacky Tunes Finger on the Pulse spoke to James Casey of Swallow Magazine about the success of the brand-new aforementioned publication and his food exploits in Eastern Europe. Audrey Louise Reynolds stopped by to discuss turning produce into natural dies. Plus Ilirjana Alushaj of Apache Beat and Pop Manifesto dropped a lovely DJ set spanning everything from her own original jams to garage and grime. This episode was sponsored by Fairway: like no other market.
Photo 1: Swallow Magazine, Photo 2: Ilirjana Alushaj of Apache Beat and Pop Manifesto
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James Casey of Swallow Magazine (13:07)
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James Casey, Swallow Magazine, food magazine, using food to look at culture, each issue focuses on a different region of the world, Trans Siberia issue, train from Moscow to Beijing as a way to link up unconnected areas, smoked fish to cured meats, seasonal produce, peasant / country food, inedible food, objects of questionable taste, pickled herring is not for everyone, what culinary trends have not adapted over there?, 400 dollars a person can only be afforded by oil barons, Mexico is next for Swallow, swallowmagazine.com,Dyeing with Audrey Louise Reynolds (13:17)
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dying, dye, alrdyeing.com, Audrey Louise Reynolds, using produce to dye, she enjoys using things you can find around the neighborhood, lambsquarter, beets, peaches, roses, indigo, Punches set preview up next!,Ilirjana Alushaj of Apache Beat (4:21)
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Ilirjana Alushaj, The Pop Manifesto, www.thepopmanifesto.com, Apache Beat, Typical Girls, CMJ, Golden Slippers, the new Apache Beat album comes out on October 5th,Ilirjana Alushaj Live Set (23:11)
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First Aired - 02/14/2010 05:00PM
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Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show
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The Mr. Cutlets Show Introduction (13:37)
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Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Eddie Schoenfeld, Eddie Glasses, Chinese food, Vince & Eddies, Chinese New Year, Chinatown, pork roast, white wine, thyme, oregano, bay leaves, onions, garlic, tomato paste, pork piccata, pork butt, browning the surface of the meat, glazing, braised ox tail, veal,Eddie "Glasses" Schoenfeld (11:45)
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which Chinese food is the most bastardized, Chow Mein, Egg Foo Young, American Cantonese food, Northeast Chinese, sliced lamb with cumin, natural gas business, Beijing, southwestern Chinese cuisine, Yunnan, the Yunnan region is famous for its hams, rock candy sugar, glazed ham with steamed bread,Cooking Contests, Food Blogs & Self Appointed Critics (11:42)
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Eddie is wearing bright red glasses because it's Valentine's Day, Abby Benson gave Eddie his current nickname, Salvator Dali, Leroy Neiman, the great mustaches, Josh is writing a regular column on the Time website, American Taste, Domino's Pizza, Food Network, Iron Chef, food blogs, the Chinese would never enjoy a piece of Sushi, food world trends, the community has gotten smaller, cooking contests,To comment on this episode click here. There are currently Comments
