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"With aging beer, I like to experiment. And I have to be honest, I don't think I've had anything come out bad." -- Ed Berestecki on Beer Sessions Radio
Back from Cooperstown (16:04)
Tags:
Union Beer, BCTC, IPA, brettanomyces, Lagunitas, Saison Du BUFF, collaboration beets, Stone, The Alchemist, brew pub, Heady Topper, Belgium Comes to Cooperstown Festival 2012, craft beer, seasonals, black IPA, white IPA, wheat beer, Anchorage Galaxy, Jolly Pumpkin, chardonnay, citrus, Allagash, Session of the Rye, White Birch, Bill Herlicka, Mike Lovullo, homebrewer, Manhattan, sales representatives, Jimmy's No. 43, White Birch Tavern Ale, dark malt, beechwood, cider, acidic, Ommegang, Blind Tiger, hops, Dogfish Head, Dennis Flynn, Ed Berestecki,Collaboration Beers (16:36)
Tags:
hop chef, pizza, George Sabatino, Westphalia, Captain Lawrence, speck, The Meat Hook, More Brown than Black, Hurricane Irene, Prohibition Pig, Heady Topper yeast, Ninkasi, Tricerahops, Eugene, Oregon, aging beer, Stone 10th Anniversary Ruination, Yeastie Boys, Nelson Sauvin hops, Beer Street, growler, double IPA, alpha acids, Mugs Ale House,Norwegian Brewing (18:21)
Tags:
Sixpoint, Adirondack, Good Nature Brewing, Brewers United for the Freedom of Flavor, Chatham Brewing, bocci, rosemary, sage, Black Sabbath, cult beers, smoked porters, Norwegian brewing tradition, barrel aging, farmhouse ale, oat malt, spelt, roasted malt, Norwergian Wood, specialty beers, bottle versus draft, American beer market, Nøgne Ø, ABV, Terrapin, porter, coffee, chocolate, rye, desert beer, chipotle peppers, Laura Ulrich,Download MP3 (Full Episode)
Photo: Hill Farmstead Brewery





