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    First Aired - 08/07/2012 05:00PM
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    Hosted By
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    Untitled-2
    Jimmy Carbone returns from the Belgium Comes to Cooperstown Festival for another week of Beer Sessions Radio. Jimmy's joined by Mike Lovullo, the Specialty Brands Manager from Union Beer, to talk about some of their favorite beers from Cooperstown. Later, resident "hophead" Ed Berestecki of Mugs Ale House joins the conversation, along with Dennis Flynn, of Stone Brewery. Tune in to hear the crew taste and comment on beers such as the Stone 10th Anniversary Ruination, the Stone/Dogfish Head Saison Du BUFF, and the Alchemist/Ninkasi More Brown Than Black IPA. Hear about hops from Down Under, aging kegs, and Norwegian brewing. This episode has been brought to you by GreatBrewers.com.

    "With aging beer, I like to experiment. And I have to be honest, I don't think I've had anything come out bad." -- Ed Berestecki on Beer Sessions Radio

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    First Aired - 02/08/2011 05:00PM
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    On a very special milestone episode, Jimmy Carbone, Ray Deter and Beer Sessions Radio (TM) regular Dave Brodrick celebrate in style with some excellent guests. They are joined by Shaun Hill of Hill Farmstead Brewing, Joe Lipa of Merchant du Vin & Robert Hodson of Union Beer. Together they explore the traditions of Sam Smith Beer, the brilliance of Union Beer and the life of small batch brewing in Vermont. Tune in and learn more about open fermenters, what happens if there's a female heir to the Smith throne and what makes fresh Orval beer so damn good. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com

    Photo: Hill Farmstead Brewery

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    The Storied Tradition of Sam Smith & The Nano Brewery Craze (18:50)

    Tags:
    Rachel Wharton, what happens is Sam Smith VII has a daughter?, stone slate fermentation, cost of doing it is very prohibitive, mineral flavor, Yorkshire square, Sam Smith is the only brewery that does it, Robert Hodson, nano breweries, White Birch, redefining beers stylistically, Shaun Hill, Hill Farmstead Brewery, true baltic porter, lager yeast, barrel treatments, small batch beers, French oak, American oak barrels don't hold up as well, blending barrels, Greensboro Vermont, Dave and Shaun met at the Vermont Brewers Festival, The Shed, open fermenters, Trout River, Edward Pale Ale, aging profiles, nano brewery movement, small production breweries, thanks to the craft beer movement these breweries can survive, seven barrel system, 20 20 beer,

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