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First Aired - 03/15/2011 04:00PM Download MP3 (Full Episode)
Hosted By
Filtered
Sponsored by
Mofad
Erin Fitzpatrick is back on the air - this time with a new show and a new co-host! Tune into the debut episode of "Unfiltered", co-hosted by Brian DiMarco of Barterhouse Wines. The show's first guest is Chad Turnbull of Savorian wines. Chad talks about Garnacha Blanca and explains why "if this wine was a stock - you should buy now". Tune in to learn more about the Catalonia region and why winemakers sometimes make bad businessmen. This episode was sponsored by The Museum of Food & Drink



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First Aired - 03/13/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Food-talk-with-michael-colameco
Sponsored by
Mike-combo
This week on Food Talk, Mike brings in Bill Telepan, Chef and Owner of Telepan and Telepan Local. Bill describes his experience at culinary school and his exciting introduction into the restaurant industry, working at such restaurants as Le Cirque, Gotham Bar and Grill, and more. This program has been sponsored by Cento, King Arthur, and Colavita. Thanks to Obey City for today's music.

Image from NY Restaurant Insider

"We wanted it to be a restaurant that people walked into and left happier than they were." [37:30]

--Bill Telepan on Food Talk

"Wine under examination I think yields great, great pleasure." [57:30]

--Mike Colameco on Food Talk


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First Aired - 05/13/2012 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Edw116_150x150_042910sm
This week on The Main Course, Patrick chats with Ethan Richardson, partner and CFO of the 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine. Get a behind the scenes look at what it takes to run restaurants in New York City and learn how Ethan worked his way up from GM, to Partner, to CFO. Find out how he manages to oversee these restaurants from the confines of his home in Rochester and hear about his favorite restaurants in that area. From sourcing to seating, learn why running a restaurant is a lot like running a household - just a whole lot bigger. This program was sponsored by S. Wallace Edwards & Sons.

"Running a restaurant is a lot like running a household - it's just a whole lot bigger."

"We have an imperative as restaurants to embrace sustainability and embrace the importance of food in our lives. You very literally are what you eat and I feel very strongly about that."

--Ethan Richardson, partner and CFO of 'Ino, 'Inoteca, Betto, Corsino & Indie Food and Wine on The Main Course


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