Erin Fitzpatrick is back on the air - this time with a new show and a new co-host! Tune into the debut episode of "Unfiltered", co-hosted by Brian DiMarco of Barterhouse Wines. The show's first guest is Chad Turnbull of Savorian wines. Chad talks about Garnacha Blanca and explains why "if this wine was a stock - you should buy now". Tune in to learn more about the Catalonia region and why winemakers sometimes make bad businessmen. This episode was sponsored by The Museum of Food & Drink

This week on In the Drink, host Joe Campanale is joined by Amanda Smeltz, Wine Director at Roberta's, the very place that houses the HeritageRadioNetwork.org studio! Amanda discusses her approach for selecting wines at Roberta's and expresses her decided interest in female wine producers and experimental wines. How has the traffic to Roberta's changed since Sam Sifton's New York Times review? What challenges come along with building a wine list for a Bushwick crowd? Amanda explains her integral role at Roberta's and also talks about her second life as a writer - her latest book of poetry "Imperial Bender" will be released soon! This program was sponsored by Route 11 Potato Chips.

"I think Roberta's is an amazing stomping ground for experimental stuff and [wines] that are off the beaten path." [1:56]

"It takes many months for a restaurant to find its groove. They are organic things because they are very people based so they need a lot of attention. The work is never done." [11:15]

"It's not standard Italian food by any means, and it's not standard pizza at Roberta's so standard pizza and wine pairings don't hold." [27:30]

--Amanda Smeltz, Wine Director at Roberta's on In the Drink

On the second installment of After the Jump, Grace Bonney chats with the women behind her favorite website at the moment, Of a Kind. Hear how Claire Mazur and Erica Cerulo met and decided to turn the design world upside down with their wildly successful website featuring limited-edition products and stories from emerging fashion designers. Learn more about the nature of online sales and how they aspire to make the experience more personal and hands on. This program was sponsored by Whole Foods Market.

"I worked in the magazine industry at a time when so many big publications were folding. Clearly people were buying things that were being written about in the magazines, but the magazines themselves weren't seeing enough ad revenue to be kept up. I thought why not break down that publisher/editor wall and just sell the things we were writing about and write about the things we really believe in." --Erica Cerulo of Of a Kind on After the Jump"

The future of arts management is about taking the internet and leveraging it to disrupt the systems that have been in place forever and giving artists the opportunity to market and produce their work without having to go through this gallery system that is very closed and insular." --Claire Mazur of Of a Kind on After the Jump