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First Aired - 08/10/2011 06:00PM
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Blind Benny performs live in-studio on Full Service Radio and previews some tracks from their upcoming projects.
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Full Service Radio: Blind Benny Introduction & Interview (10:06)
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Jack Inslee, Full Service Radio, Heritage Radio Network, Bushwick, Roberta's, Blind Benny, Jade, Jonathan Carmelli, Scott on the Rocks, Betteryet Anavy,Selections from "It's My Heart, Cookie" & Interview (11:04)
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Selections from IMHC Remix Project & Interview (22:43)
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Selections from The Lucid EP & Interview (21:00)
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*EXCLUSIVE* Brenmar & Blind Benny - Goodbye Summer (3:29)
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First Aired - 10/03/2012 10:00AM
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This week's guest on In the Drink is journalist, sommelier, educator, author and "Wine Wise Guy" Anthony Giglio. Anthony and host Joe Campanale jump right into an on-air blind tasting and discuss the very nature of blind taste tests themselves and the American palate when it comes to wine. Tune in and hear how impossible it is to stump Joe in a tasting and check out the shows "rapid fire" segment, where Anthony pairs wines with pizza, pasta, bowling, movie theaters and the beach. This program was sponsored by Whole Foods Market.
"Americans are the most opinionated, confident and forthright people on the planet - until you say the word wine." [2:15]
"Drinking dry Madeira was eye opening for me." [27:30]
--"Wine Wise Guy" Anthony Giglio on In the Drink
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First Aired - 05/01/2013 10:00AM
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Learn about Italian wines of every caliber on In The Drink! Wine Director Laura Wickiewicz, from Laconda Verde tells listeners all the best wines from many different price points. Tune in to hear the story of a young wine enthusiast's rise to a career as an expert in the field. Find out about blind tastings, the skivyy on pinot gris, compiling a great wine list, and how to break into the wine industry! Don't miss it!
Thanks to our sponsor, Fairway Markey. Thanks to Takstar for today's music!
"I know how easy it is to feel compelled to have a super geeky list, but I strive actively to put wines on there that would have mass appeal." [20:40]
"You're that middleman between the diner and the chef, and if you have an understanding of what goes on back there, then everything transitions better." [11:20] -- Wine Director Laura Wickiewicz on In The Drink
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In the Drink: Laura Wickiewicz (15:00)
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Laura Wickiewicz, Laconda Verde, Ben Pollinger, Culinary Institute of America, Andrew Carmellini, Oceana,Pinot and Beyond (15:00)
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Lee Cambell, Sommelier, Eric Asimov, blind tastings, Pinot Grigio, Pinot Gris,To comment on this episode click here. There are currently Comments
