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First Aired - 03/03/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Fuhmentaboudit
Sponsored by
Fairway
This week on Fuhmentaboudit, we're joined in the studio by Tommy Harder, executive chef at Blind Tiger Ale House in Manhattan. Chris and Mary ask Tommy all about fermented teas, and how he cooks with them. This program has been sponsored by Fairway Market.

"The more it's fermented, the healthier it is for you...give or take!" [8:45]

Tommy Harder on Fuhmentaboudit!


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First Aired - 03/24/2014 07:00PM Download MP3 (Full Episode)
Hosted By
Fuhmentaboudit
Sponsored by
Untitled-2
This week on Fuhmentaboudit!, Chris & Mary interview Michael Fairbrother and Berniece Van Der Berg from Moonlight Meadery. Michael started the meadery out of passion after being blown away at his first sip. It became a full-time operation as the first batch sold out in less than a day. Later, Michael explains the basics of making mead, and runs us through the simplest recipe. This program has been sponsored by GreatBrewers.com.

Image from Uncrate

"I want to make the best craft mead in the world...That's my passion." [7:15]

"I love the art of fermentation. That's what drives me to do what I do." [10:35]

Michael Fairbrother on Fuhmentaboudit!


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First Aired - 11/02/2010 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
This week on Beer Sessions Jimmy and Ray sit down with veteran NYC bartender and beer geek Jen Schwertman, plus her fellow Blind Tiger associate Dave Brodrick, to talk about beer and American beer trends. The gang discuss the very healthy beer movement in Vermont and what it means to live there, plus what makes a good bartender good and why it helps to love where you bartend. All this plus tips on gluten free beer and a salute to well-balanced beer making. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

Photo: Blind Tiger Ale House

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