S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Tune in for a special off-site recording of Beer Sessions Radio at the Blind Tiger! Jimmy Carbone is joined by Dave Brodrick, Ian Campbell, Tom Harder and Chad Rich. The gang talks about the Vermont beer scene, coffee bears and brewing trends. This program was brought to you by Union Beer Distributors.

"At beanery our main focus is coffee beers. For us - the beer is important but also the bean. We try to focus the bean as much as the beer." [18:00]

--Dave Brodrick

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Hosted By
Bsr_2015
Sponsored by
Union_beer_distibutors
Find out just how thriving the NYC Craft Beer Scene is on a jam-packed episode of Beer Sessions Radio! Jimmy Carbone is joined by a bevy of beer guests including Andrew Gerson, chef at Brooklyn Brewery, Ken Tirado of Old Killmeyers Inn, Chris Sheehan of Gun Hill Brewery, Katherine Kyle of Blind Tiger, Simon Tepas and Andrew Said Thomas of Knights of Bruklyn Homebrewers and Marcus Burnett of Rockaway Brewing Co.. Tune in for a conversation on craft beer trends, home brewing and new breweries in NYC. Find out how the craft beer scene has evolved over the years and what's going on in the beer community right now! This program was brought to you by GreatBrewers.com

"I couldn't give pumpkin beer away 15 years ago, but now I sell out pumpkin beer!" [02:00]

Ken Tirado on Beer Sessions Radio

"Canning is a great way to keep beer fresh and distribute it locally." [04:00]

--Marcus Burnett on Beer Sessions Radio

"Europe grows great malt but we make great barley too." [25:00]

--Andrew Gerson on Beer Sessions Radio


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Hosted By
Fuhmentaboudit
Sponsored by
Union_beer_distibutors
Cheers! This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme open up the show with a great recap of fermentastic events before introducing Louise Leonard to the program. Louise is a chef, food personality, stylist, and booze lover who was recently crowned the winner of Season 2 of ABC’s primetime hit, The Taste, where she was chosen from a nation-wide search to compete with professional chefs and home cooks. She shares how she fell in love with not only cooking but cooking with beer, wine, and other spirits. After the break, Louise shares some of her favorite dishes that she's become known for as well as why she's such a fan working with the boozy beverages. Tune in for a great show! This program was brought to you by Union Beer Distributors.

"I started cooking a lot more with beer, wine, hard liquor and married the two passions together so to speak and here i am call these years later still cooking this way." [12:00]

"We spend our day making food look beautiful for either TV, film, cookbooks, or magazines - we're the makeup artists for the food!" [13:00]

--Louise Leonard on Fuhmentaboudit!


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