S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
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On today’s episode of THE FOOD SEEN, food photographers Taylor Peden & Jen Munk have formed the photographic super group, Peden + Munk. Inspired by their mentor Paul Jasmin at the Art Center College of Design in Pasadena, Taylor and Jen took to the streets of Los Angeles, with two models, and cues from Godard’s 1960’s film “Breathless”, marking the beginnings of a life filled with collaboration. Their focus on food came after a 3 day shoot at Blue Hill at Stone Barns, which opened up the industry to their creative eyes. They’ve since documented BBQ in Memphis, farming on Martha’s Vineyard, Rhum Agricole in the Caribbean, and many Michelin starred restaurants in California and beyond. Their images have donned the pages of Bon Appétit, the New York Times Magazine, and the recently released cookbook, “A New Napa Cuisine“ with Chef Christopher Kostow of Meadowood in Napa. But what may excite them most, are the recipes they’ve learned through their travels. This program was brought to you by S Wallace Edwards & Sons.

"We've always tried to treat our commercial work as a personal project. We're lucky enough that a lot of people who hire us give us the freedom to push it further and do what we want. Sometimes it's hard to delineate what's commercial and personal work because it all feels personal at the end of the day." [13:00]

"We love to make our subjects feel comfortable and hopefully that shows in the work." [20:00]

--Taylor Peden on The Food Seen

"We often call ourselves the ghostbusters. We feel like we're sent in when all things seem they're going to fail! We find a way and roll with the punches. We don't get too stressed." [24:00]

--Taylor Peden on The Food Seen


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This week's guests: Dorie Greenspan & Christine Muhlke

Over the past 20 years, Dorie Greenspan has written 10 cookbooks and won six James Beard and IACP awards for them, including Cookbook of the Year ... twice! She won the IACP Cookbook-of-the-Year Award for Desserts by Pierre Herme and for The New York Times Bestseller, Around My French Table. She's also been named to the James Beard Foundation's Who's Who of Food and Beverage in America. Dorie's latest book is Baking Chez Moi, Recipes From My Paris Kitchen to Your Kitchen Anywhere. Baking Chez Moi is filled with recipes for the simple, homey, wonderfully delicious sweets that she and her friends bake at home in Paris.

"Living in France has really meant that I can work in France. "I have the access to people who can share recipes with me." [05:00]

"There are more women doing spectacular jobs that I didn't think would be possible at the time I was being turned away." [39:00]

-- Dorie Greenspan on Radio Cherry Bombe

Bon Appetit Executive editor Christine Muhlke is the co-author of "Manresa: An Edible Reflection" with David Kinch and "On the Line: Inside the World of Le Bernardin" with Eric Ripert. She was formerly the food editor at the New York Times Magazine.

"One of the great things about being a writer is it gives you license to be nosy." [12:00]

--Christine Muhlke on Radio Cherry Bombe


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Hosted By
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Welcome to a brand new season of WORD OF MOUTH with Leiti Hsu! She settles in to her new Wednesday time slot with an on-location interview with Josh Harris, 1/2 of the Bon Vivants, a nationally recognized cocktail, hospitality, marketing, and design firm started by Josh and Scott Baird in 2009. The two also are behind Rio Grande and the newly opened Trick Dog in San Francisco. Tune in as Leiti chats with the heavily accoladed and celebrated bartender about his past, present and future projects and his thoughts on everything from hospitality to mixology. This program was brought to you by Of a Kind.

"We want to give great service and make great drinks but we also want to make it fun and give people the opportunity to be themselves and let loose a little bit." [08:00]

"At the end of the day, you roll the dice. If people like it, that's awesome." [41:00]

--Josh Harris on WORD OF MOUTH


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