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First Aired - 11/01/2012 12:12PM
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Without the demand for fish from New York and New Jersey restaurants, there are a lot of New England fish without a place to go. We spoke with Jared Auerbach of Red's Best Boston, who has launched a Facebook campaign encouraging individuals and restaurants to "change their taste for a weekend" and eat New England fish.
"We started to get creative. We started a Facebook and Twitter campaign to try and get people to change their taste for the weekend... we were reaching out to people who are open for business. Just this one weekend, if they all put a local or domestic fish on their menu instead of the imported fish they are serving, it would go a long way."-- Jared Auerbach of Red's Best Boston
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First Aired - 03/27/2012 03:00PM
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On today’s THE FOOD SEEN, Sara Moulton, a once reluctant on-air personality, is now one of the preeminent chefs on television. From behind the scenes with Julia Child, to being Gourmet magazine’s in-house chef, and correspondent to Good Morning America, Sara has shaped the way of our American palate, both visually and viscerally. Feast your ears to THE FOOD SEEN on HeritageRadioNetwork.com, every TUESDAY at 3PM EST! This program was brought to you by Whole Foods.
"[The difference between American and French cuisine?] Attention to detail, the attention to excellence, and food expense...They were great recipes, and everything had to be just so.. I was very impressed by the way the French live and eat, and still am." -- Sara Moulton on THE FOOD SEEN
"When women would come to me seeking advice, I would say 'Go West, Young Lady!'" -- Sara Moulton on Women in New York City restaurants
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Jimmy Carbone talks to Kathy Gunst, cookbook author and resident chef for WBUR in Boston, at the Roger Smith Cookbook Conference. Tune in to hear them chat about her work on her latest literary cookbook, the role of radio in the food movement, and her writing.
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