Greenhorn Radio
LIVE 4 - 4:30pm EST
First Aired - 06/30/2011 01:00PM
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This week on The Farm Report, Erin is joined by Debbie Ball of Eagle Bridge Custom Meat & Smokehouse. Tune in to get a behind the scenes look at slaughter, butchering and processing. Debbie explains what life on the farm is like and what obstacles need to be overcome before getting the livestock processed and sold. This episode was sponsored by Camp Bacon.
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The Farm Report: Eagle Bridge Custom Meats (18:19)
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The Farm Report, Erin Fairbanks, Camp Bacon, Debbie Ball, Eagle Bridge Custom Meat and Smokehouse, processing, slaughtering, inspection, USDA, No Goat Left Behind, dairy goats, male goats, Southern Washington County, slaughter fees, insurance, worker safety, Animal Welfare Approved, workers comp,To comment on this episode click here. There are currently Comments
First Aired - 04/16/2009 04:00PM
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Severine chats with Rusty Davis live from The Golden Gate Bridge! Rusty subverts conventional wisdom on topics ranging from permaculture, reforestation, biodiesel and veggie oil.
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Severine Fleming and Rusty Davis on Plowing and Tilling (5:21)
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keyline plowing, global warming, soil restoration, water, water sheds, farmer, drought, compacting, root systems, emerging trees, plows, modelar plow, soil disruption, water infiltration, organic,Impact of Agriculture on Soil (1:50)
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Northern California, hillsides, grasslands, pasture, indian paintbrush, poppies, soil impact, water, infiltration, filtration, planting, silt is bad,Soil Restoration (5:01)
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veggie diesel, wildlife, ecosystem, diversity, good pay, soil business, diesel,Bicycle to Biodiesel: The Life and Times of Rusty and Severine (5:00)
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pan piper, veggie oil, dirt bikes, permaculture, bicycle,The Basics of Veggie Oil (7:53)
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veggie, oil, engine workings, carbon footprint, fuel, peanuts, petroleum, diesel,To comment on this episode click here. There are currently Comments
First Aired - 09/15/2011 12:00PM
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This week on A Taste of The Past goes south to Mississippi with James Beard Award-winning cookbook author Martha Hall Foose who was also the food stylist for the critically acclaimed move 'The Help', set in Mississippi in the '60s. Martha discusses the process she went through to recreate historically-accurate meals and foodstuff for the film and how sometimes she had to learn to let go of her modernist aesthetics in order to remain faithful to the time. From classic bridge party food and to her take on peanut chicken this is an episode not to miss. This episode is sponsored by Fairway Market.
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Martha Hall Foose (15:17)
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Taste of the Past, Linda Pelaccio, The Help, food stylist, Missippi Delta, James Beard Award, Screen Doors and Sweet Tea, A Southerly Course, Southern Cuisine, Martha Hall Foose, LeAnn Fleming, Mary Hoover, bridge parties, bridge party food, Jell-o molds, ambrosia, canned mandarin oranges, storytelling, tomato aspic,To comment on this episode click here. There are currently Comments
