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First Aired - 11/16/2010 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Cabotlogo75x75
This week on the Food Seen Michael speaks to Sean Tice, Andy Ring, and Kristy Hadeka, for a discussion about Brooklyn Bilt and Brooklyn Slate. Learn the possibilities of Richlite as a material, what woodworkers talk about online, and why the French love fancy cutlery more than we do, plus the possibilities of re-imagining what we use in the kitchen (and why). This episode was sponsored by Cabot Cheese of Vermont, Dairy Farm Family owned since 1919.


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First Aired - 10/24/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Sponsored by
Emaillogo1
This week Snacky Tunes brings Chi City to Brooklyn with Dale Talde (formerly of Top Chef, Budokan, and Starr Group) and John Bush (Thistle Hill Tavern) who are soon to be opening the eponymously named Talde in Park Slope. From Chef Talde's new take on true Asian American cuisine--think Korean fried chicken remixed-- to the restaurants soundtrack--also think remixes and rare hip hop b-sides. Later on Nathaniel J, one half of Soho808 who talks about how good things can come out of 9am boat parties and graces the show with a live turntable set. This episode is sponsored by Heritage Foods USA's No Goat Left Behind initiative.


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First Aired - 03/28/2011 01:00PM Download MP3 (Full Episode)
Hosted By
Eat-your-words
Sponsored by
Bhouse2
A winery in Brooklyn? It's official! Tune in to Let's Eat In with Cathy Erway as she's joined by the head chef of Brooklyn Winery, Brian Pierce. Brian talks about how the winery came to be and how it serves the community of Williamsburg. Whether you're interested in making your own wine or just feel like stopping by for trivia night - Brooklyn Winery is the spot! This episode was sponsored by Barterhouse Wines. For more information visit www.TheBarterhouse.com


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