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Hosted By
News
Sponsored by
Wfm
Published October 10th, 2014

Running time: 6 Minutes

By Austin Sherman

Brooklyn Winery, located in Williamsburg, brings wine making into the city. Visit bkwinery.com to find out about tours and tasting events.


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Hosted By
Arts_seizures
Sponsored by
Robertas
This week on Arts & Seizures, hosts Mike Edison and Judy McGuire celebrate the upcoming Brooklyn Book Festival and chat with Liz Koch, the Co-Producer, and Denise Oswald, the Co-Chair of the Nonfiction Committee, both of the Brooklyn Book Festival. Talking about what the hosts refer to as the 'Woodstock of Books,' the Brooklyn Book Festival is the largest free literary event in New York City. It presents an array of national and international literary stars and emerging authors. Noted as one of America's premiere book festivals, this hip, smart, and diverse gathering attracts thousands of book lovers of all ages to enjoy authors and the festival's lively literary marketplace. After the break, Mike and Judy ask Liz and Denise about who is buying books these days and what big name books have brought new readers to the scene. Emphasizing about the importance of literary works and how a book can really influence someone, the Brooklyn Book Festival aims to please current readers as well as inspire new readers. This program was brought to you by Roberta's Pizza.

"The literary council comes together with ideas about what great books are coming out that year and who is traveling through the country that might be able to participate." [5:15]

--Liz Koch on Arts & Seizures

"The committees are made up of very well-intentioned publishing people, taking time out to put this together." [10:10]

--Denise Oswald on Arts & Seizures


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Hosted By
Fuhmentaboudit
Sponsored by
Wfm
This week on Fuhmentaboudit!, hosts Mary Izett and Chris Cuzme open up with some exciting events coming up, including New York Cider Week, before welcoming guests Elena Balletta and Shamus Jones in this first ever pickle themed episode. The operations manager and executive briner of Brooklyn Brine respectively, the duo shares with Mary and Chris how they got their start pickling and expand on the process of brining their pickles. After the break, the group talks about their ties with Dogfish Head Brewery as well as Brooklyn Brine's trials and tribulations exploring various ingredients. This small business operation is on the rise both nationally and internationally, so tune in to find out where you can get Brooklyn Brine products of your very own! This program was brought to you by Whole Foods Market.

"The idea of preserving seasonal and microseasonal produce really kinda of tied all that together: you can have all those elements in a jarred item and share it with the world." [6:39]

"If we can't make it ourselves, we don't deserve to sell it." [26:35]

--Shamus Jones on Fuhmentaboudit!


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