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12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
the business of The Business
The Whole Shebang
Edible Alphabet
Heritage Breeds
After the Jump
Taste Matters
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
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This week on The Farm Report, host Erin Fairbanks welcomes Courtney Epton, Director of Education at City Growers to the program. City Growers connects urban communities with agriculture, food and environment through farm education and advocacy in order to foster a culture of health and sustainability. The organization highlights its programs for children and teens at Brooklyn Grange, the world's largest soil rooftop farms. With a background as a veteran NYC public school teacher, Courtney shares that she cannot imagine a better place for kids to learn than up on the Brooklyn Grange’s two rooftop farms and loves to see students teaching themselves through observation, and teaching each other through investigation and inquiry. Passionate about advancing City Growers’ mission of fostering a sense of ecological understanding and stewardship among NYC’s students, she sits down with Erin discussing City Grower's reaches and wishes for the year including students' farm knowledge being used at home, inspiring kids to think about the intersection between the farm and what they eat, plus how details on their Honeybee Workshop where students to use their five senses to explore the intricate world of a bee colony. At the tail of the episode, tune in as Erin speaks with Abby Paloma, founder of Farm to Yoga via our friends at EscapeMaker.com. This program was brought to you by EscapeMaker.com.

"The food doesn't come from the grocery store, it comes from a place similar to this but different in lots of ways. We also want to promote healthy eating habits and pro-environmental experiences for the kids." [15:20]

"Kids don't always make the jump to can urban farming feed the world but they are thinking about: Why is this here? Why is this important? Are they organic here? Are they using pesticides? Why do large farms use pesticides? Why is a that a decision people make?" [28:20]

--Courtney Epton on The Farm Report

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Find out just how thriving the NYC Craft Beer Scene is on a jam-packed episode of Beer Sessions Radio! Jimmy Carbone is joined by a bevy of beer guests including Andrew Gerson, chef at Brooklyn Brewery, Ken Tirado of Old Killmeyers Inn, Chris Sheehan of Gun Hill Brewery, Katherine Kyle of Blind Tiger, Simon Tepas and Andrew Said Thomas of Knights of Bruklyn Homebrewers and Marcus Burnett of Rockaway Brewing Co.. Tune in for a conversation on craft beer trends, home brewing and new breweries in NYC. Find out how the craft beer scene has evolved over the years and what's going on in the beer community right now! This program was brought to you by GreatBrewers.com

"I couldn't give pumpkin beer away 15 years ago, but now I sell out pumpkin beer!" [02:00]

Ken Tirado on Beer Sessions Radio

"Canning is a great way to keep beer fresh and distribute it locally." [04:00]

--Marcus Burnett on Beer Sessions Radio

"Europe grows great malt but we make great barley too." [25:00]

--Andrew Gerson on Beer Sessions Radio

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This week's featured guest on Greenhorns Radio is Brian Dewan, a musician and visual artist living in Catskill, NY. He sings accompanied by accordion, autoharp, electric zither or other instruments. His recordings include Tells The Story, The Operating Theater, Words Of Wisdom, Ringing At The Speed Of Prayer and Grange Future. He is represented by Pierogi Gallery in Brooklyn and has performed at the Whitney Museum, the New Museum, the Museum Of The Moving Image, the Brooklyn Museum and the Museum Of Jurassic Technology. This program was brought to you by Heritage Foods USA.

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