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First Aired - 05/03/2011 05:00PM
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This week on Beer Sessions Radio, Jimmy is joined by beer legend and founder of Brooklyn Brewery, Steve Hindy. Steve tells the story of Brooklyn Brewery and previews some of the future plans of one of the biggest institutions in craft beer today. Find out how it all started and trace the journey of craft beer from its humble beginnings to its all encompassing present. Beer Sessions Radio is brought to you by GreatBrewers.com.
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Beer Sessions Radio (TM): Steve Hindy of Brooklyn Brewery (16:31)
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Jimmy Carbone, Jimmy's No 43, Heritage Radio Network, Sam Merritt, Jen Schwertman, Blind Tiger, Steve Hindy, Brooklyn Brewery, Cairo, diplomats, home brewing in Saudi Arabia, home brew, 1986 Craft Brewers Conference, less than 100 people, Tom Potter, how many barrels of water does it take to make one barrel of beer?, environmental impact of breweries, Ray Deter, Heiner Brau,The Story of Brooklyn Brewery (19:46)
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baking chocolate, Black Chocolate Stout, Steve founded Brooklyn Brewery, new brands, the history of Brooklyn Brewery, sales is important, beer knowledge, Brooklyn Lager, Brooklyn Brewery has been expanded, Brewmasters Series, Garret Oliver, Blind Tiger, people expect the unknown in craft beer bars now, beer geeks, The Manhattan Project,Hops for the Un-Initiated (14:08)
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single hop origin, sorachi, hoppy beer, perfume, New York Craft Beer Crawl, www.UrbanOyster.com, Urban Oyster Tours, Brooklyn Sorachi Ace, casual beer drinkers, berry flavored hops, re-birth of growing hops, locally brewed beer, IPA, East Coast vs West Coast beer,To comment on this episode click here. There are currently Comments
First Aired - 04/25/2010 12:00PM
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Food literature legend Peter Kaminsky talks pigs, fire and flavors on the first hour, and Mike Edison defends Manhattan against the Williamsburg hipsters on the second hour.
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The Main Course Introduction (11:55)
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Patrick Martins, The Main Course, Katy Keiffer, Roberta's, White Oak Pastures, selling out to oil companies, gas drilling, African American farmers, New York City Food & Film Festival, George Motz, Hamburger America, oyster shuck and suck, 25 dairy farmers left in Sullivan County, all paid commodity pricing; $17 per hundred weight, paying them $25 per hundred weight could produce an 8 to 9 dollar a pound cheese, Anne Saxelby recommends eight month raised Gouda, the milk from all 25 farmers combined produces 7,000 pounds of cheese a week, institutionalized dining, green market, bodegas,Peter Kaminsky Talks Fire & Flavors (27:53)
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Peter Kaminsky, Seven Fires: Grilling the Argentine Way, 125 recipes, BBQ, cooking with fire, whole cow cooking, Gerald Durrell, Patagonia, preference vs convenience, the ingredients are agnostic, Amanda Hesser, piglet contest, Gershwin Prize for popular song, Paul McCartney, Culinary Intelligence: A Hedonist Guide for Healthy Eating, Peter was rejected for life insurance, 33% of vegetables consumer in the united states are potato chips french fries and iceberg lettuce, eat the best ingredients you can, if you cook one meal a week you will understand more about the food system, maximize flavor through cooking, it's hard to eat on the road in America, Paul Willis, Niman Ranch, Phillis Willis, boiled beets, The Elements of Taste, The Underground Gourmet, meals are experienced one taste at a time and every taste is a short story, there are basic flavors that will elevate and push forth other flavors in a meal, salt, Cajun fish stew, floral herbal, oxtail ragu, when you talk about taste you have to talk about texture,Peter Kaminsky Recounts His Search for the Perfect Pig (32:30)
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whole pig cooking, Field & Stream, Peter was an editor at National Lampoon, fishing books, Peter tried to find the best ham in the world, Pig Perfect, seminal book in gastonomy, it was a labor of love for Peter, barnyard breeds, the English loved improved agriculture, breeding experiments, overpopulation of wild pig, why don't we harvest wild pig?, Nancy Newsom, what's the differenc between American and Italian hams?, Spanish hogs, white pigs, land raised, Sam Edwards, Surryano ham, rise in popularity in the pig, lardo, pork belly, Heritage Foods USA, supporting food by eating it, grass fed beef, know your cuts, grassfed animals are more wild, leaner and tougher, they aren't raised to be cut with a fork, marbling, what's the difference between grass fed and grass finished?, all animals are raised on pasture at some point, advice for tourists taking taxis,Heritage Cooking With Steve Pope: Chicken Broth (11:21)
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Heritage Cooking, Steve Pope, making broth from chicken, leftover carcass, ongoing soup, French cooking, sodium enhances the flavor of the broth, natural flavor of the bird, break up the carcass, break the bones, marrow makes all the difference, carrot tops, simmer, chicken bone flavors start coming out, cook it for two hours, Good Shepherd Poultry, next week: liver and gizzards,Mike Edison Explains Why Manhattan is Still Better Than Williamsburg (33:22)
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Mike Edison, Have Fun Everywhere I Go: Savage Tales of Pot, Porn, Punk Rock, Pro Wrestling, Talking Apes, Evil Bosses, Dirty Blues, American Heroes, and the Most Notorious Magazines in the World, Space Liberation Army, Edison Rocket Train, Fancy Magazine, Don Pedro's, anti Manhattan rhetoric, NY Post, people in Williamsburg complaining about Manhattanites, Brooklyn, they sell beer on the Staten Island Ferry, PFA's, Post Frat Assholes, Manhattan is new code for douchebag, Katy couldn't find good food in Paris, coffee shop culture, Bougnat, quintesential French finger wave to American tourists, if you live in New York City you never need to eat crap food,More with Mike Edison (14:16)
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top three slices in the city, Joe's on Bleeker, 121st and 1st ave, Rays on 77nd and Columbus, pizza has gotten better in New York City, Second Ave Deli, hot dogs, it should be Kosher style, Eisenberg's Sandwich Shop, Sullivan Country American Cheese, will replace the Kraft single in New York City, Mike's mom didn't know how to cook, Sammy's Romanian Steakhouse, chicken fat, transformation of Bushwick, Bushwick was burned down in 1977, The Olypmia Movie Theater, Cozy Soup n Burger, Happy Burger, Pizza Burger, Tavern on the Green, Trader Vic's, Pisco Sour, beer in the shower, cans only!, Samuel Merrit, Beer Sessions, Tuesday's at 5:00PM, Hester Street Market, Patsys, pastrami, Zagat, s, Katz,To comment on this episode click here. There are currently Comments
First Aired - 02/21/2011 02:00PM
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Jordana Rothman is back! Last year she successfully predicted a handful of food trends on Snacky Tunes and she's returning to do the same for 2011. Tune in and hear what she has to say about everything from vegetables to mixology. Find out why Jordana thinks that comfort food will NEVER go out of style and Harlem might be the new hot spot for food in 2011. This episode was sponsored by Fairway Market - like no other market. For more information visit www.FairwayMarket.com
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Snacky Tunes: Jordan Rothman Returns! (24:32)
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Snacky Tunes, Finger on the Pulse, Fairway Market, Jordana Rothman, Time Out New York, Manhattan Cocktail Classic, Painkiller, tiki bar, Giuseppe Gonzalez, tiki drink revival, Morir Soñando, Nate Appleman works for Chipotle now, Pulino's, Keith McNally, Chicago is a really inspiring food city, comfort food will never be gone, best comfort meal in 2010, Jordana doesn't always care about an innovative riff, restaurant aesthetics, Peels, Meat Packing District,Food Trends & Future Predictions for 2011 (23:48)
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food trends, future predictions, pop-ups, is not caring part of the plan?, if you're going to spend $200 meals the place should look a certain way, what if the $200 goes entirely to the food?, Alinea Restaurant, supper clubs, they have become a bit less popular, supper clubs vs dinner parties vs pop ups, people are cooking more, fusion, Sushi Samba, Kin Shop, Perilla Restaurant, meatless Monday's, vegetable butchers, Francis Lam, there is something popping with vegetables, vegivore, cooking in lard, referential treatment of pig, subtly of flavor, ABC Kitchen, snap pea salad, Eataly, flexitarian, mixologist, bar chef, bartenders want to be called bartenders,Imbibing & The Return of Vegetables (34:41)
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Greg works at the Ace Hotel and The Breslin, The Ace is a playground, The John Dory, gastronomic junkies, ultimate foodies, No. 7 Sub, Kings County, Brooklyn has a long history of imbibing, breweries, wineries, distilleries, New York Distilling Company, Allen Katz, Tuthilltown Spirits, moonshine, London Dry, clean spirits, corn whisky, Tito's Vodka, 2011 predictions, there haven't been any new names lately, TAILOR, the critics wanted blood, expectations were too high, Spring Preview, beer garden, rooftop of Eataly, Italian beer, Danny Meyer is expanding, Au pied de cochon, final prediction for 2011: vegetables and tinkering,To comment on this episode click here. There are currently Comments
