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First Aired - 05/03/2011 05:00PM Download MP3 (Full Episode)
Hosted By
Beer-sessions-radio
Sponsored by
Untitled-2
This week on Beer Sessions Radio, Jimmy is joined by beer legend and founder of Brooklyn Brewery, Steve Hindy. Steve tells the story of Brooklyn Brewery and previews some of the future plans of one of the biggest institutions in craft beer today. Find out how it all started and trace the journey of craft beer from its humble beginnings to its all encompassing present. Beer Sessions Radio is brought to you by GreatBrewers.com.


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First Aired - 04/25/2010 12:00PM Download MP3 (Full Episode)
Hosted By
The-main-course
Sponsored by
Untitled
Food literature legend Peter Kaminsky talks pigs, fire and flavors on the first hour, and Mike Edison defends Manhattan against the Williamsburg hipsters on the second hour.
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Peter Kaminsky, Seven Fires: Grilling the Argentine Way, 125 recipes, BBQ, cooking with fire, whole cow cooking, Gerald Durrell, Patagonia, preference vs convenience, the ingredients are agnostic, Amanda Hesser, piglet contest, Gershwin Prize for popular song, Paul McCartney, Culinary Intelligence: A Hedonist Guide for Healthy Eating, Peter was rejected for life insurance, 33% of vegetables consumer in the united states are potato chips french fries and iceberg lettuce, eat the best ingredients you can, if you cook one meal a week you will understand more about the food system, maximize flavor through cooking, it's hard to eat on the road in America, Paul Willis, Niman Ranch, Phillis Willis, boiled beets, The Elements of Taste, The Underground Gourmet, meals are experienced one taste at a time and every taste is a short story, there are basic flavors that will elevate and push forth other flavors in a meal, salt, Cajun fish stew, floral herbal, oxtail ragu, when you talk about taste you have to talk about texture,
Tags:
whole pig cooking, Field & Stream, Peter was an editor at National Lampoon, fishing books, Peter tried to find the best ham in the world, Pig Perfect, seminal book in gastonomy, it was a labor of love for Peter, barnyard breeds, the English loved improved agriculture, breeding experiments, overpopulation of wild pig, why don't we harvest wild pig?, Nancy Newsom, what's the differenc between American and Italian hams?, Spanish hogs, white pigs, land raised, Sam Edwards, Surryano ham, rise in popularity in the pig, lardo, pork belly, Heritage Foods USA, supporting food by eating it, grass fed beef, know your cuts, grassfed animals are more wild, leaner and tougher, they aren't raised to be cut with a fork, marbling, what's the difference between grass fed and grass finished?, all animals are raised on pasture at some point, advice for tourists taking taxis,

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First Aired - 02/21/2011 02:00PM Download MP3 (Full Episode)
Hosted By
Snacky-tunes
Jordana Rothman is back! Last year she successfully predicted a handful of food trends on Snacky Tunes and she's returning to do the same for 2011. Tune in and hear what she has to say about everything from vegetables to mixology. Find out why Jordana thinks that comfort food will NEVER go out of style and Harlem might be the new hot spot for food in 2011. This episode was sponsored by Fairway Market - like no other market. For more information visit www.FairwayMarket.com

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