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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
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    4:00-4:30 - Cutting the Curd

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    First Aired - 07/09/2012 01:00PM
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    Hosted By
    Eatwords
    Sponsored by
    Hms
    On this week's installment of Let's Eat In, Cathy Erway is joined by the Brothers Green, also known as Josh and Mike Greenfield. Josh and Mike have a new show on Youtube's Hungry channel called The Brothers Green, and they're here to talk about some of the food they have been cooking on the show, as well as the intersection of food and music. Hear about Josh and Mike's rooftop garden at their "dorm-style" loft, where fresh pasta is plentiful and the speakers are always playing some tunes. Tune in to learn more about Hungry's programming, as well Josh and Mike's start in food by making flatbreads with bulk flour. Josh and Mike maintain that pizza is still the ultimate date meal; hear what they have to say about the pizza-making process, and why it's undeniably intimate and fun. Also, hear Josh and Mike perform a song in HRN's studio! This episode has been brought to you by The Heritage Meat Shop.

    "It's just like cooking- when you have people over you want to get them involved. It's the same thing with music. No matter what level you're at, whether you've never really done it before or you've been doing it for a while, anyone can play music." -- Josh Greenfield on Let's Eat In

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    First Aired - 09/24/2012 02:00PM
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    Hosted By
    Snacky
    Sponsored by
    Tekserve-new
    Welcome to an abbreviated episode of Snacky Tunes! Greg Bresnitz is flying solo today, and he's joined in the studio by Josh Greenfield of The Brothers Green. Josh is best known for his cooking show on Youtube's Hungry channel, but is also a musician. Tune in to hear how Josh learned how to cook, and how he came to cook for dinner parties and friends across New York City. Hear why Josh thinks that Youtube is a good format for The Brothers Green, and why he hopes to inspire people to cook more in their own kitchens. Later, Greg and Josh talk Philadelphia - cheesesteak spots, the Flyers, and Josh's ultimate Philadelphia meal, the Philly Philly Philly. This episode has been brought to you by Tekserve.

    "If you make things at home and you know what's going into you food... it's going to improve your overall lifestyle." -- Josh Greenfield on Snacky Tunes

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    First Aired - 08/17/2010 05:00PM
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    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week on Beer Sessions the gang celebrates Jimmy's birthday! Ray and Jimmy sit down with Brian Strumke of Stillwater Ales, ponder America's place on the world beer stage, plus Manuela Totah, Mike Henderson & The Shelton Brothers all wish Jimmy a happy birthday with a toast and a brew. This episode was sponsored by GreatBrewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

    Photo: Jimmy Carbone turns 45 today! Happy Birthday Jimmy!

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    Beer Sessions Introduction: Happy Birthday Jimmy Carbone! (14:44)

    Tags:
    Beer Sessions, Jimmy's No 43, Heritage Radio Network, GreatBrewers.com, Good Beer Seal, Ray Deter, d.b.a., the guys are goin to Rattle n Hum, sour beer tasting at Jimmy's No 43, Jimmy is 45 today!, Happy Birthday Jimmy!, Brian Strumke, Brian is a darling of beer media, Stillwater Artisanal Ales, Dave Brodrick, Shaun e. Hill, Hill Farmstead Brewery, gypsy brewers, favorite place to brew at?, Jolly Pumpkin, Leyland Ale, Good Harbor Gold Ale, where's the best beer coming from right now?, the best and the worst are coming from America, one persons favorite is another persons least favorite, 12 percent importers, the biggest and worst breweries were the ones that survived prohibition, America has taken traditional styles and gone crazy, Triple Imperials and other borderline undrinkable wacky beers, to judge an imported beer in America is difficult because a lot of beers are not brewed to travel, Brian will be at Rattle n Hum tonight,

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