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First Aired - 04/10/2012 04:00PM
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This week on Unfiltered, host Brian DiMarco is in the studio with Camille Broderick. Now that spring is here and summer is approaching, what wines are Brian and Camille looking to enjoy? Tune in to hear them discuss trends in wine-writing. Why does the wine media focus on esoteric, small-brand wines? Also, hear about Brian's recent trip to Vinitaly 2012, and what wines and areas were most intriguing. Listen in for a tasting that includes wine from Barrel 27, and also Bernkasteler Badstube, a Riesling wine. This program is brought to you by Barterhouse.
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
"When's [wine] is too perfect, there's no artisinal hand behind it." --Camille Broderick on Unfiltered
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Underground Wine Talk (15:31)
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White rosé, rosé, champagne, Dr. Vino, Tyler Colman, Hotel Americano, Provence, small producers, vineyard, wine history, underground wine, fermentation, temperature, open-top fermentation, avant garde, Kendall Jackson, cabernet, wine writers, esoteric, Clicquot, mass brands, gin, bourbon, mixology, bitters, botanical, Budweiser, heritage,Rieslings (19:55)
Tags:
fruit, Italy, Vinitaly, wine festival, Monkey Bar, Chianti, Sicily, barrel 27 head honcho, sharad grapes, Lebanon, France, Iran, bush vines, trellis vines, fine dining, lamb chops, Rieslings, Bernkasteler Badstube, farmed by hand, Germany, dry, sweet wines, Chamber Street, frizzante, viscosity, sugar,To comment on this episode click here. There are currently Comments
Debuts At - Unscheduled
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Matt and Rachel take you on a whirlwind trip of current events Q&A and beer trivia. Aided by the help of beer lover and author Joshua Bernstein ("Brewed Awakenings" and intrepid crime and food reported Pervez learn about Presidents Eisenhower and Ford favorite beers, where the term Allagash comes from, and what the deal is with all these trendy dark beers. This episode is sponsored by Roberta's.
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The Week In Food (7:25)
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,, , Pepsi,, , Rabbi,, Matt, Timms, Rachel, Wharton, The, And, Show, Wall, Street, Journal, Brewed, Awakenings, Josh, Bernstein, peanut, butter, Nutri, System, Diet, Program, Food, pyramids, young, grapes, kosher, wine, beer, Bong, Dogfish, Head,Beer Trivia (18:03)
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Pervez Shawani, Eisenhower, Ford, beer, craft beer expert, Kolsch, beer trivia, Budweiser, the king of beers, Hunter College, Jimmy's 43, burger, Paula Deen, donut burger, Champagne of beers, Slow Foods, chili takedowns, Allagash, black beer, dark beer, black IPA, trendy beers, Schwartz bier, nano breweries, homebrewing, what are we cooking, Bierkraft, Pretty Things, What am I cooking,To comment on this episode click here. There are currently Comments
First Aired - 03/15/2012 01:00PM
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This week on The Farm Report, Erin Fairbanks checks in with Laura De Maria of Hemlock Hill Farm in Cortland, New York. Tune in to hear what it's like running a family farm in Westchester Country and what challenges come along with this location both culturally and geographically. Learn more about farm grants, processing and regulations that need to be considered on a small farm, and hear about the different livestock that Laura has at the farm. This program was sponsored by Hearst Ranch.
"Right now we have about 100 pastured raised black angus beef cattle, 50-60 hogs on hand at any given time, lamb, goats, chickens, a little bit of everything."
"Once people come here and taste the [Plymouth rock] chicken, they say it's nothing like what you get in the store."
"Everybody's looking for this all natural organic beef, but then they might drink a Budweiser which is not organic by any means."
--Laura De Maria of Hemlock Hill Farm
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