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First Aired - 09/28/2011 12:00PM Download MP3 (Full Episode)
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Restaurant-guys
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In their debut on the Heritage Radio Network, Mark and Francis interview Jennifer McLagan, two-time James Beard Award winning cookbook author. Her new book is Odd Bits: How to Cook the Rest of the Animal. They discuss why offal has come in and out of vogue over the years and how snout to tail eating can and is accomplished in America and in Europe.


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First Aired - 09/22/2011 04:30PM Download MP3 (Full Episode)
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Flash
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This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman discuss the struggling economy and the protests taking place on Wall Street. Find out what "Occupy Wall Street" is all about and if it will make any difference at all. This episode was sponsored by Cain Vineyard & Winery


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First Aired - 11/29/2011 03:00PM Download MP3 (Full Episode)
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The-food-seen
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On today's THE FOOD SEEN, we're graced with Paul Lowe, the styling genius behind Sweet Paul magazine, who brings his Nordic nuances to the table. In his latest issue, Winter 2011, he lives true by his subtitle, "chasing the sweet things in life". Making old traditions anew, Paul teaches us how to make our own wrapping paper, and few interesting iterations of the standard wreath. Oh, and there's cooking too, from hearty greens to larger than life cookies. Listen in to learn the luscious tricks of the trade. This episode was sponsored by Cain Vineyard & Winery.


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