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First Aired - 08/01/2010 02:30PM Download MP3 (Full Episode)
Hosted By
Cutting-the-curd
Sponsored by
Acme
State #1: This week on Cutting the Curd, Anne starts her "State of Cheese" series: a 50 part show series highlighting each state in the US and it's cheese culture. She begins with California, and is joined by guest Peggy Smith of Cowgirl Creamery. Peggy tells us how to make cottage cheese, and tells the story of the Straus Family Creamery, the first organic dairy west of the Mississippi. This episode was sponsored by Acme Smoked Fish. For more information visit www.acmesmokedfish.com

Photo 1: Peggy Smith, Photo 2: Cowgirl Creamery


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First Aired - 12/18/2013 10:00AM Download MP3 (Full Episode)
Hosted By
In-the-drink
Sponsored by
Emaillogo1
Explore The New California Wine with famed wine writer Jon Bonne on this week's episode of In the Drink. As the wine editor for the San Francisco Chronicle, Jon has won a regional following in the Bay Area as well as national recognition as one of the most important voices in the wine community. Host Joe Campanale and Jon Bonne discuss the untold story of the California wine industry: the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic practices of its recent past. This program has been sponsored by Heritage Foods USA.

"The new buzz word [in wine] is diversity. My argument would be that there should be a diversity of styles that can be made in a traditional way and don't require dark magic in the cellar." [14:00]

--Jon Bonne on In The Drink


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First Aired - 02/18/2014 04:00PM Download MP3 (Full Episode)
Hosted By
Greenhorns-radio
Sponsored by
Emaillogo1
Bob McFarland, is serving his 3rd term as President of the California State Grange. Formed in 1867, the Grange is the oldest agricultural organization in the nation, with 10,000 members serving 215 communities in California. Since taking office in 2009, Bob has shepherded a return to the Grange's agrarian roots, spurring unprecedented membership growth and an increased awareness of the Grange as a driving force supporting California farmers and consumers, and championing such causes as sustainable agriculture, GMO labeling and awareness, legalization of industrial hemp, agritoruism, anti-fracking and farmers rights. This program has been sponsored by Heritage Foods USA.

"It's all about making healthier communities where our granges are located." [8:45]

Industrial hemp is a sturdy useful plant, and it's very easy to grow." [9:30]

--Bob McFarland on Greenhorns Radio


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