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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • The next Finger on the Pulse BBQ Blowout will feature Dale Talde & MC Todd on June 11th! More info coming soon.
  • We can't wait for the Lobster Roll Rumble on June 6th! Hear some of our pre-festival coverage here.
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    First Aired - 08/01/2011 02:00PM
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    Hosted By
    Snacky
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    This week Snacky Tunes pulls a Dylan and goes electric with a special live in-studio set by The Immaculates . On the food side Noah and Greg and from the ever delicious Mile End Deli in Boerum Hill dish on Jewish delis that inspired them and what exactly a Montreal style bagel is.

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    First Aired - 07/16/2012 02:00PM
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    On this week's episode of Snacky Tunes, Darin and Greg Bresnitz are greeted with two bottles of Patrón...except they're filled with barbecue sauce. Finger On the Pulse is talking with Meghan Love and Jeff Lutonsky of Mable's Smokehouse in Williamsburg, Brooklyn about their style of Southern barbecue in New York City. Hear about how Jeff and Meghan met at Tortilla Flats in the West Village (with a little help from some tequila), and how their relationship has blossomed into co-owning a restaurant. Tune in to hear about some of the redneck specials at Mable's Smokehouse, including brisket, ribs, and smoked bologna. Greg and Darin are working with Mable's Smokehouse for their upcoming Wild Game BBQ; listen in to hear about some of the exotic meats on the menu. Later, Dragonette performs live in the studio. Check out some live tracks, and hear why these Canadians are hurting for some good poutine in London. This episode has been brought to you by S. Wallace Edwards & Sons.

    "We're not doing gourmet barbecue. We're doing back home, roadside...something you would get on a dirt road in someplace like Oklahoma or Texas." -- Meghan Love and Jeff Lutonsky on Snacky Tunes

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    First Aired - 09/13/2009 01:30PM
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    Patrick introduces brand new co-host Katy Keiffer on the latest edition of The Q Report. They get down and dirty with pitmaster Scott Smith of Rub BBQ. Also on the show, Hal Cragan.
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    Putting Out Decent BBQ: Scott Gives His Insight (20:18)

    Tags:
    dry mop, vinegar base, pork shoulder, whole hog, simmer the sauce for an hour, KFC style, sandwich toppings, menu changes, New York Food & Film Festival, Finger Lakes, upstate New York, wood chopping, having a strong back helps, burn ends, coffee shops, french fries, most countries have BBQ traditions, whole animal butterfly cut, keeping heat and flavor with wood, there are many variables with wood, different flavors, Obama administration, distribution networks, school lunches, getting it done, Heritage Foods, passenger vans, being a pit master includes a lot of physical labor, Rub BBQ is on 23rd and 7th, mustard, cloves, boiling, baking, chicken, lamb, Trumansburg, synthesizer, lake, boating, collages, Cornell, propane, burnt, Argentina, hickory, apple, locavores, chef, prosciutto, pit, master, Ithaca, hamburger,

    Hal Cragin Talks About the Music Industry (23:44)

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    Hal Cragin, Woodstock, They Might Be Giants, Iggy Pop, East Village, musician, record producer, Eddie Kirklad, Frank Black, Pixies, Beth Orton, radio stations are cutting their bottom lines, Infinity, Cox, Clear Channel, internet, satellite radio, Howard Stern, 92.3, bass, electric bass guitar, instruments fitting personalities, Geddy Lee, Sting, silver pants, Massasoit Sound, personality, band dynamics, studio, recording, tour bus, life on the road, concerts, rock music, Cream, Hit Parader, Iggy Pop sold his soul to rock & roll, Canadians, socialized medicine, discovering new talent, raw talent, playing small shows, A Fine Frenzy, Alison Sudol, Lindsey Mae, Saratoga Springs, terroir, tetoir, talent breeds, Iggy Pop - Preliminaire, it used to be easier to get airplay and distribution,

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