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First Aired - 05/09/2013 01:30PM
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Jeanne Hodesh is talking with Erin Fairbanks about another stellar GrowNYC Greenmarket location- Tribeca. Hear about the history of the neighborhood, the Taste of Tribeca, and the chefs that shop at the Tribeca Greenmarket. Find out what to do in the neighborhood, and what to pick up at the market! Spring is slowly making its approach; find out what Greenmarket locations will be up-and-running across the city, and learn about GrowNYC's 'Educated Eater' event! Thanks to our sponsor, Bonnie Plants.
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Tribeca (8:44)
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Tribeca, Jeanne Hodesh, Washington Market Park, bake sale, community cookbook, street festival, Taste of Tribeca, Terroir Wine Bar, chefs, Francesa's Bakery, stone fruit, honey, Ronnybrook, Valley Shepherd, fresh cut flowers, Carroll Gardens, South Jersey, Hudson River, Socrates Sculpture Park, hard cider, Jimmy's No. 43, Breezy Hill Orchards, Natural Gourmet, edible flowers, sustainable seafood, fillet, Educated Eater, local ingredients, Purple Yam, Hiroko Shimbo,To comment on this episode click here. There are currently Comments
First Aired - 01/25/2012 04:00PM
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This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu. From catfish to moonshine, Seersucker should be a destination spot for anybody in the area. Tune in and learn more about his cocktail list and the seasonal ingredients that are at the base of all of his dishes. This episode was sponsored by Cain Vineyard & Winery.
"The best way for us to advance the wine industry is to drink our own juice. Not every single wine from New York is great, but neither is every wine from France. There's enough good wine out there made in America that you can comprise a list that's entertaining and tasteful."
--Robert Newton of Seersucker on The Speakeasy
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The Speakeasy: Seersucker (16:53)
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Damon Boelte, Heritage Radio Network, The Speakeasy, Robert Newton, Seersucker, Carroll Gardens, seasonal ingredients, local food, American cuisine, American wine, southern classics, Hoppin' John, field peas, South Carolina, fried chicken, catfish, grits, organic tomatoes, Michelada, moonshine, sugar whiskey,Cocktails!! (13:25)
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rhubarb bitters, Sorghum, maple syrup of the south, molasses, The Capote, The Yankee, Berkshire Rum, American Rum,To comment on this episode click here. There are currently Comments
First Aired - 01/29/2012 03:00PM
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This week on The Morning After, Jason takes the show deep into the world of wine and cheese with guests Abe Schoener, Proprietor and Winemaker at
Scholium Project & Red Hook Winery and Elizabeth Chubbuck, Murray’s Cheese, Associate Director of Wholesale. Tune in to learn what an "OG" is in terms of cheese and what business plans and models prove to be most successful for winemakers and wineries. Also hear from Steven Solomon, a.k.a. Stickermeister, graphic designer for Terroir and Hearth. This program was sponsored by Fairway Market.
"One of the amazing charms of making wine is that amount of vineyard area in the world is absolutely limited. We probably don't know all the places in the world that can produce great wine, but we know ALMOST all of them and it's so expensive to expand."
--Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery on The Morning After
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The Morning After Introduction (7:37)
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The Morning After, Jason Colucci, Heritage Radio Network, Fairway Market, Carroll Gardens,Abe Schoener, Proprietor and Winemaker at Scholium Project & Red Hook Winery (15:24)
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Scolium, Abe Schoener, Scholium Project, Red Hook Winery, California, white wine, North Fork, Moore's law, business plans, wineries, semi conductors, wine regions, climate, diabetes, Paula Deen,To comment on this episode click here. There are currently Comments
