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First Aired - 04/22/2014 03:00PM Download MP3 (Full Episode)
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On today’s episode of THE FOOD SEEN, we’re talking floats, sundaes, egg creams, & more with Brooklyn Farmacy’s brother & sister team, Peter Freeman and Gia Giasullo. With the release of their new book, “The Soda Fountain”, they not only document their own efforts to open up what is now a neighborhood destination, but they also celebrate the history of a classic American establishment. From the days of Rx to the soda fountain’s recent revival, they channel a century worth of “soda jerks” who always serve pretzel sticks with a smile. From a Cherry Lime Rickey to The Sundae of Broken Dreams, come find out what makes Brooklyn Farmacy an American original. This program was sponsored by Whole Foods Market.

"For us it's wonderful to revive a place that already had a life to itself" [06:00]

"What we really prescribe, sell and deliver is an experience." [12:00]

--Gia Giasullo of Brooklyn Farmacy on THE FOOD SEEN

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First Aired - 03/09/2014 03:00PM Download MP3 (Full Episode)
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This week on The Morning After, Sari tells us about a research project she is working on that documents recipes from people of cultures all around the world. Later, Sari and Jessie speak with Lindsay Pope and Leigh Nelson from LMNOP about their branding business. Today's program has been sponsored by S. Wallace Edwards & Sons. Today's music provided by Takstar

Image from LMNOP

"We like to have a lot of fun with our branding, and I think our clients approach us because of that." [18:00]

Lindsay Pope on The Morning After

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First Aired - 01/25/2012 04:00PM Download MP3 (Full Episode)
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This week on The Speakeasy, Damon sits down and chats with friend Robert Newton of Seersucker in Carroll Gardens. Hear why he thinks it's important to feature American foods and wines at his restaurant and how Southern cuisine plays such an integral role in his menu. From catfish to moonshine, Seersucker should be a destination spot for anybody in the area. Tune in and learn more about his cocktail list and the seasonal ingredients that are at the base of all of his dishes. This episode was sponsored by Cain Vineyard & Winery.

"The best way for us to advance the wine industry is to drink our own juice. Not every single wine from New York is great, but neither is every wine from France. There's enough good wine out there made in America that you can comprise a list that's entertaining and tasteful."

--Robert Newton of Seersucker on The Speakeasy

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