S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
PUNCH Radio
The Whole Shebang
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
Robertas
Sponsored by
Tekserve-new
The first recording of the night includes conversations with Brandon Hoy of Roberta's, Darin Bresnitz of Snacky Tunes, Cathy Erway of Cheap Date, Shane Welsh of Six Point Ale & the one and only Joe Bastianich.
Jump to Segment:

To comment on this episode click here. There are currently Comments

Hosted By
Eat-your-words
Sponsored by
Bsc_logo
This week on Eat Your Words, host Cathy Erway is chatting with Malin Elmlid, author of "The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering." An ode to a life warmly lived, Malin's book tells the story of one woman's hunger for greater meaning in her life and how it has been enriched by the sharing of her handmade bread. From her cozy kitchen in Berlin to a flat in London, from a deck in New York City to huddling around a tandoor in Kabul, she shares discoveries, stories, and recipes from her inspiring travels, and highlights it all for Cathy. A busy fashion-industry professional with a bread-baking obsession, Malin tells Cathy how she started offering her loaves to others in return for recipes, handmade goods, and, above all, special experiences that come from giving generously of yourself. Tune in for a great show! This program was brought to you by Brooklyn Slate.

"When you bake with sourdough, the health benefits are huge."

"For me it has been the biggest lesson to really go into every meeting with open eyes."

--Malin Elmlid on Eat Your Words


To comment on this episode click here. There are currently Comments

Hosted By
Eat-your-words
Sponsored by
Bsc_logo
This week on Eat Your Words, host Cathy Erway welcomes author and blogger Erin Alderson to the program. Author of "The Homemade Flour Cookbook: The Home Cook's Guide to Milling Nutritious Flours and Creating Delicious Recipes with Every Grain, Legume, Nut, and Seed from A-Z," Erin talks to Cathy about how she became inspired to dedicate an entire book on making this staple ingredient at home. She goes on to explain how milling at home can be less expensive and healthier than buying pre-ground flours. Much of the flour that is sold in grocery stores has been stripped of its nutrients and has extra ingredients and preservatives added to prolong shelf life. Not only that, but some flours, like almond, can run as high as $15 per bag! Exploring the different ways to grind flour including electric and non-electric grinders, food processors, blenders, and even coffee grinders, Erin strives to make it easy for any do-it-yourself homemaker to have fresh flour whenever needed. Tune in for an interesting conversation! This program was brought to you by Brooklyn Slate.

"Food is a really personal journey for me, and, I think, for a lot of other people." [21:45]

"I do think that eating whole grains and whole flour is better for you than always seating all purpose flour... it's all about moderation." [23:20]

--Erin Alderson on Eat Your Words


To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS