S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
6:OO-6:3O /// Joshua David Stein Variety Hour...Half Hour
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:3O/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:3O /// the business of The Business
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
2:OO-2:3O /// Pizza Party
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
PUNCH Radio
Edible Alphabet
PAST PROGRAMS
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Debuts At - Unscheduled Download MP3 (Full Episode)
Hosted By
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Sponsored by
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The first recording of the night includes conversations with Brandon Hoy of Roberta's, Darin Bresnitz of Snacky Tunes, Cathy Erway of Cheap Date, Shane Welsh of Six Point Ale & the one and only Joe Bastianich.
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Hosted By
Eat-your-words
Sponsored by
373032_118841657019_442152286_n
This week on Eat Your Words, host Cathy Erway is talking with author Suzanne Cope about her new book Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods. Along for the episode, Suzanne is joined by Laena McCarthy, Marisa Wu, and Brian Ballan, who are some of the producers featured in Suzanne's book. Marisa Wu is a founder of Salty Road taffy, Laena is the founder of Anarchy in a Jar, and Brian Ballan runs A & B American Style condiments. All of these guys specialize in small batch food. Chatting about the boom of artisanal foods, they explain the concept of "co-op-etition." This term refers to the small businesses working together and networking in order to help each come up in the food world. Also discussing what it really means to be considered artisanal, the topic of being officially certified as organic is touched upon, plus a lot more. Tune in to hear why these small batch businesses do what they do and what they have planned for the future. This program was brought to you by Rolling Press.

"We actually work as a team to not only keep our network alive but to help each other." [10:20]

--Laena McCarthy on Eat Your Words

"You can't have an artisanal bun at Burger King." [12:38]

--Suzanne Cope on Eat Your Words


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Hosted By
Eat-your-words
Sponsored by
Emaillogo1
Bonjour! This week on Eat Your Words, host Cathy Erway welcomes Hillary Davis to the show. Hillary is the author of the new book, French Comfort Food, and joins Cathy in a wonderful conversation about how she became intrigued with French food. After living in France for years, Hillary prides herself in featuring recipes that are considered family recipes that you won't find elsewhere unless you ask the locals themselves. Hillary aims to reach the every day cook with the flavors and aura of the different regions in France, and even shares a simple trick for finding authentic recipes when traveling abroad. After the break, Hillary admits that the region of Nice happens to be her personal favorite cuisine. Explaining the diversity of food found in the area, it seems as though the blending of the cultures produces the most delicious delicacies. This program was brought to you by Heritage Foods USA.

"We forgot Julia Child. We went into the minimalist, pretty food." [2:20]

"I want to bring back in a strong way... that every family in France treasures that homey cooking from grandmother." [2:30]

--Hillary Davis on Eat Your Words


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