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First Aired - 04/23/2012 02:00PM
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This week on Snacky Tunes, Darin Bresnitz and guest co-host Travis Hayden are joined by Diane Chang, a food blogger recently profiled in New York Magazine. Diane talks about the difference between Chinese and Taiwanese cuisine, her time at Bon Appetit Magazine, and her new blog called Beets 'N Jamz that she features food and song pairings. Visiting from Denmark is the sextet Alcoholic Faith Mission. Tune in to hear the band discuss eating on the road and some of their favorite Danish food spots. Listen to hear them perform in studio, and don't forget to check them out at Glasslands! This episode has been brought to you by Roberta's.
"That's why Taiwanese food is so good. It's where you can get that perfect blend of all Chinese cuisines." --Diane Chang on Snacky Tunes
"When we're on tour, we like to spend money to go to a really good restaurant. We try to plan it in advance, talk about where we want to have a really good dinner and what kind of food it should it be." --Kristine of Alcoholic Faith Mission on Snacky Tunes
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Diane Chang's Food Influences (20:19)
Tags:
Travis Hayden, Diane Chang, Chinese, Taiwan, Chinatown, Queens, Sunset Park, Americanized Chinese Food, California, Los Angeles, New York, ingredients, produce, Dos Toros, Calexico, Sichuan Province, braise, cookbook, Bon Appetit Magazine, recipe, family, noodles, UCLA, Japanese, mature palette, Culver City, Venice, Persian food, Asian food, veal, saffron,Karaoke and Beets 'N Jamz (20:06)
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Backstreet Boys, Simon and Garfunkel, karaoke, Natalie Imbruglia, Canal Street, NYU, Fader, editorial staff, publishing, food blogs, Beets 'N Jams, Alabama Shakes, New York Magazine,Alcoholic Faith Mission (24:11)
Tags:
Denmark, Alcoholic Faith Mission, Brooklyn, Jean Georges, Momofuku, pork shoulder, Noma, Copenhagen, Aarhus, foodies, alcohol, Clinton Hill, Ask Me This, Glasslands,To comment on this episode click here. There are currently Comments
First Aired - 03/18/2010 12:00PM
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Sponsored by Dickson's Farmstand Meats. Linda talks with Danielle Chang about Asian food culture and upcoming festivals in New York City.
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A Taste of the Past Introduction: Cuisines & Cultures of Asia in America (15:00)
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Linda Pelaccio, A Taste of the Past, Dickson's Farmstand Meats, Danielle Chang, food festivals, Asian food, Roberta's, www.luckyrice.com, intergrated lifestyle brand with a big appetite for Asian food and culinary culture, Cuisines & Cultures of Asia in America, April 29th-May 2nd, Daniel Boulud, $88 Peking Duck, Zak Pelaccio, Fatty Crab, Fatty 'Cue, sake, City Harvest, Kelly Choi, cocktail reception, night market in Dumbo, Pearl Street Triangle, Malaysian inspired pavilion, authentic Asian night market, art music food and craft,Danielle Chang Previews Asian Restaurant Week (15:00)
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rice is a common foundation of Asian cuisine, lazy Susans, the first thing people miss about home is the food, favorite early food memories, you don't realize how much food impacts you until you're older, comfort food, pho is the new chicken noodle soup, umami burger, Parmesan cheese, Buddhist cuisine, Buddhism and the ethics of food, Dr. Robert Thurman, head of the religion department at Columbia, Eric Ripert, Pichet Ong, Friday evening from 6-8 at the Rubin Museum, the final event is the grand tasting, 20 different chefs at the Mandarin Oriental, Lisa Ling,To comment on this episode click here. There are currently Comments
First Aired - 10/13/2011 03:00PM
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This week on U Look Hungry Helen is visited by an old favorite boss and Heritage Radio frequenter Christina Tosi, head pastry chef of Momofuku Milk Bar along with her sous-chef Courtney McBroom. From their inspirations for their cookies to their Milk Bar Cookbook they are releasing later this October the ladies dish out on all subjects savory and sweet. Tune in to learn about David Chang's work playlists playlists and love of Fugazi to their kitchen encounters with Pavement and Sonic Youth member Mark Ibold. This episode is sponsored by Heritage Foods USA's No Goat Left Behind intiative.
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Christina and Courtney (17:51)
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U Look Hungry, Helen Hollyman, Roberta's, Christina Tosi, Courtney McGroom, Momofuku Milk Bar, Momofuku Restaurant Group, David Chang, purple drink, barbecue ice cream, cornflake crunch, saltine pana cotta, PB&J, recipes, Momofuku cookbook, food writing, recipe writing,To comment on this episode click here. There are currently Comments
