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First Aired - 12/12/2011 06:00PM Download MP3 (Full Episode)
Hosted By
Mattrachel
Sponsored by
Robertas
Mel Stern & Kevin Wallace are this week's guests on The Matt & Rachel Show, fresh off their chili takedown title. Tune in for some crazy trivia and a round of "What Am I Cooking?". Find out about multiple Chinatowns, Albanian pizza, junk food in vending machines and Chinese McDonalds. This episode was sponsored by Roberta's.


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First Aired - 01/28/2014 11:00AM Download MP3 (Full Episode)
Hosted By
Wild-game-domain
Sponsored by
Hearst_logo
In the name of sustainability, Chefs Chad Pagano & Jessie Riley are taking on a different topic for this week's edition of Wild Game Domain - fermentation. Joining Chad and Jessie is Mike Schwartz, founder of Bad Ass Organics (also known as BAO Beverage). Tune in to hear how Mike started his business after taking inspiration from teaching nutrition at the Institute of Culinary Education. Hear Mike explain how to make kombucha, its historical origins, and all of the different bugs that brew the delicious beverage. Later, Chad tastes some of Mike's other fermented products on-air! Learn about lacto-fermentation and salt on this episode of the Wild Game Domain! Thanks to our sponsor, Hearst Ranch. Music by Pamela Royal.

"After years of rambling on and on about nutrition at the Institute of Culinary Education, I decided to make a food product that was healthy." [4:25]

"When you pick up a vegetable in the grocery store, it's covered in bacteria." [22:50]

-- Mike Schwartz on Wild Game Domain


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First Aired - 03/20/2012 03:00PM Download MP3 (Full Episode)
Hosted By
The-food-seen
Sponsored by
Edw116_150x150_042910sm
On today’s THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now they’re a stalwart in New York City’s ever-changing dining scene, as seen by their stockpile of classic restaurant plates; a bastion for unadorned Americana at it’s finest (China). This program was sponsored by S. Wallace Edwards & Sons.

"I think Americans make the best China. It's made with love."

--Julie Gaines of Fishs Eddy on The Food Seen


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