S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// Radio Cherry Bombe
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Taste Talks
3:OO-3:4O /// Japan Eats
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Ask a Clean Person
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// A Few Things with Claire and Erica
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
THURSDAY
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
After the Jump
Taste Matters
Native
The Morning After
Eating Matters
Pizza Party
The Mr. Cutlets Show
Manhattan Cocktail Classic Coverage No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Native_
Sponsored by
Cain-logotype-hrn-150
This week on Native, host Briana Kurtz is headed to China with Fuchsia Dunlop! A cook and food-writer specializing in Chinese cuisine, Fuchsia is not only a James Beard Award Winner, but also the author of "Every Grain of Rice: Simple Chinese Home Cooking," "Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China," an account of her adventures in exploring Chinese food culture; as well as cookbooks "Revolutionary Chinese Cookbook" and "Land of Plenty." She talks to Briana about Chinese cuisine around the Asian region and how food as evolved in the last few years both in China as well as how westerners are beginning to embrace these traditional flavors and textures. After the break, Fuchsia talks about her most recent trip to China and shares thoughts on the passing on of traditions from generation to generation as well as recent events in the area. This program was brought to you by Cain Vineyard & Winery.

"I really didn't want to be a traditional ex-pat living in Beijing, Shanghai, I really wanted to dive into China." [2:30]

"There are quite a few Chinese ingredients that westerners tend to find rather alien or disgusting... for me it was about setting aside these prejudices and trying things." [9:00]

--Fuchsia Dunlop on Native


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Hosted By
Maincourse-without
Sponsored by
Edw116_150x150_042910sm
This week on a brand new episode of The Main Course, hosts Alexes McLaughlan and Phillip Gilmour welcome the dynamic duo behind UMi Bushwick to the studio. UMi Bushwick is a pop-up stop selling late night buns out of a bakery called Sweet & Shiny. Founded by two best friends from NYU, Renel Sun and Phoebe Tran, who decided to put their education on hold in February 2014 to explore their culinary ventures abroad, they share their trials and tribulations behind becoming successful vendors while away on a study abroad program. UMi Bushwick aims to tell stories of places lived in or traveled to: China, Japan, Vietnam, and California. This program was brought to you by Edwards VA Ham.

"UMi Bushwick is a new late night pop up at Sweet & Shiny... selling buns with fillings inspired by places that we've lived or traveled to so each bun has a different story behind it."

--Phoebe Tran on The Main Course

"If we do scale up and have other people serving the food for us they won't necessarily feel the food the way we do and prepare it with the same kind of care and tell the stories behind each one."

--Renel Sun on The Main Course


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Hosted By
Animal-insticnt
Sponsored by
Emaillogo1
Flu season isn't just for humans anymore, as Dr. Doug Aspros joins Celia on a brand new episode Animal Instinct talking about the canine influenza. Dr. Aspros is the American Veterinary Medical Association Immediate Past President and shares that the dog flu is a contagious respiratory disease in canines caused by specific Type A influenza viruses known to infect dogs. Dr. Aspros relays that the signs of this illness in dogs are cough, runny nose, and fever, but not all dogs will show signs of illness. The severity of illness associated with canine flu in dogs can range from no signs to severe illness resulting in pneumonia and sometimes death. Walking through the process of treating a sick dog, Dr. Aspros stresses the importance of consulting a veterinarian instead of administering over the counter drugs meant for humans. Do you have a dog? Tune in for this crucial episode. This program was brought to you by Heritage Foods USA.

"The place that we know there have been lots of dogs tested and lots of dogs actually positive is in and around Chicago." [19:00]

"This new flu virus has been shown to replicate in cats." [26:00]

--Dr. Doug Aspros on Animal Instinct


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