What Doesn't Kill You
LIVE 1 - 1:30pm EST
First Aired - 09/18/2012 06:30PM
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Freedom Fries Ain't Free! This week on Let's Get Real, Erica gets real about how war created foodiness; how foodiness created a nation of obese SUV driving potato people, who then needed oil for their SUVs (and now for their mobility scooters), and who now can’t pass the army physical fitness test because they’re too fat to fight. Tonight she is joined by special guest and First Gulf War veteran Corporal Chad Pagano to take us down the foodiness foxhole full of M.R.E.’s and, now, Marys. Hear him retell stories of food, hunger and everything in between in the military. This program was sponsored by Fairway Market
"They have portable field kitchens they would set up behind the lines. Generally depending on the tactical situation you could end up going there three times a day. As an infantry man you'd be lucky if you got in there once a day. The food was pretty bad for the most part."
--Corporal Chad Pagano on Let's Get Real
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First Aired - 02/14/2010 05:00PM
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Josh Ozersky is joined by Eddie "Glasses" Schoenfeld on a special Valentine's Day edition of The Mr. Cutlets Show
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The Mr. Cutlets Show Introduction (13:37)
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Josh Ozersky, The Mr. Cutlets Show, Fairway Market, Eddie Schoenfeld, Eddie Glasses, Chinese food, Vince & Eddies, Chinese New Year, Chinatown, pork roast, white wine, thyme, oregano, bay leaves, onions, garlic, tomato paste, pork piccata, pork butt, browning the surface of the meat, glazing, braised ox tail, veal,Eddie "Glasses" Schoenfeld (11:45)
Tags:
which Chinese food is the most bastardized, Chow Mein, Egg Foo Young, American Cantonese food, Northeast Chinese, sliced lamb with cumin, natural gas business, Beijing, southwestern Chinese cuisine, Yunnan, the Yunnan region is famous for its hams, rock candy sugar, glazed ham with steamed bread,Cooking Contests, Food Blogs & Self Appointed Critics (11:42)
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Eddie is wearing bright red glasses because it's Valentine's Day, Abby Benson gave Eddie his current nickname, Salvator Dali, Leroy Neiman, the great mustaches, Josh is writing a regular column on the Time website, American Taste, Domino's Pizza, Food Network, Iron Chef, food blogs, the Chinese would never enjoy a piece of Sushi, food world trends, the community has gotten smaller, cooking contests,To comment on this episode click here. There are currently Comments
First Aired - 02/12/2013 03:00PM
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We’re handed the “Keys to the Kitchen”, the first cookbook written by Aida Mollenkamp on today's THE FOOD SEEN. It’s subtitle, “The Essential Reference for Becoming a More Accomplished, Adventurous Cook” allows Aida to guide you through all the steps, the how-to’s, recipes and riffs, that make cooking like a pro seem attainable. It’s like attending an eclectic west coast version of Paris’ Le Cordon Bleu (where Aida honed her skills). From her time at CHOW to hosting shows on the Food Network and Cooking Channel, let Aida take you from kitchen crash course to cooking off the cuff. This episode has been sponsored by Catskill Provisions.
"There are a lot of people who know how to eat well, but don't necessarily know how to reproduce it themselves." [3:00]
"You eat three times a day - you might as well make it interesting. Every time you go to a store of pick up a menu you have an opportunity to try something you've never had before. There are endless opportunities!" [12:00]
-- Aida Mollenkamp on THE FOOD SEEN
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