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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    MONDAY
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    4:00-4:30 - Cutting the Curd

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    Listennow
    How to Behave
    LIVE 5 - 5:30pm EST
    Behave
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    First Aired - 07/20/2010 05:00PM
    Download MP3 (Full Episode)

    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week on Beer Sessions Jimmy and Ray sat down with Juan Cruz from Sunswick, the ONLY Good Beer Seal approved beer bar in Queens, and Chris O'Leary, a beer nerd who started his own beer blog (Beer York) after lamenting the lack of straightforward beer and brewery news (sans reviews and opinions) in the brew blogosphere. The guys discussed the potentially taboo subject of beer cocktails, including the "manmosa" and black chocolate stout with framboise or ice cream, in addition to taking a call from a pro-growler listener. This episode was sponsored by Great Brewers.com: a favorite source for beer information and education and one of the internet's most popular beer destinations.

    Photos: Sunswick 3535 Bar

    Jump to Segment:

    Beer Sessions Introduction (15:48)

    Tags:
    Beer Sessions, Jimmy Carbone, Jimmy's No 43, Ray Deter, d.b.a., Great Brewers.com, Chris O'Leary, Juan Cruz, Sunswick, there were too many beer bars in BK and not enough in Queens, 35th st and 35th av, Ray used to be a cab driver, how to get to Sunswick from the East Village, Hop Week, Brew York, Chris is an experienced blogger and beer enthusiast, he was just at the Vermont Brewers Fest, Rockhart, Vermonster, Morrisville Vermont, Sunny & 75, Black IPA's are the style of the year, Brooklyn Store, Black IPA from 21st Amendment, the P in IPA stands for pale, Lawson's Finest Liquids, www.brewyorknewyork.com, www.beermenus.com, Pony Bar, Bar Great Harry, Bierkraft, Barcade, Standings, Brewski's, Anchor Liberty Ale, Peculier Pub, every country doesn't make good beer, The Farmhouse Tap & Grill, Pete's Wicked Ale,

    Listener Questions: All About Canned Beer & Growlers (15:10)

    Tags:
    Beer Sessions theme song, Jimmy heard the song on college radio, beer doesn't get you too drunk, it's not too expensive, what brought the guys to beer?, Chris brewed a cream ale for his dad, why beer instead of spirits or wine?, beer is infinite in terms of experience, Hebrew Rejewvenator, strong beers in cans, the can movement is fantastic, in Williamsburg people love canned beer, Sly & Rye deal at d.b.a. Brooklyn, outdoorsy people love cans, Sri Lanka beer, The Lion, 8.8% alcohol content, Pork Slap, NYS beer, Oskar Blues Old Chub, Crazy Horse, 11% of undrinkable beer, Ska Brewing, Durango Colorado, some people don't like cans, it's all about perception, Baxter Brewing Company, west coast styles in cans, beer snobs: get over yourselves! cans are good!, why do people look down on growlers?, it's a growing trend in New York, great way to get fresh beer, throwback to beer history, people would go to a neighborhood brewery and bring home the local beer, Pony Bar has Anchor Liberty on draft now, Good Beer @ BAM is next Wednesday!, oyster night at Jimmy's No 43 on Thursday,

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    First Aired - 05/10/2011 05:00PM
    Download MP3 (Full Episode)

    Hosted By
    Beer-sessions-radio
    Sponsored by
    Untitled-2
    This week's episode of Beer Sessions Radio (TM) with Jimmy Carbone and Ray Deter is all about Hops & Homebrewers. Tune in as they talk with hop grower John Segal who breaks down the ins and outs of growing the essential beer crop including varieties and freshness. William Bostwick & Jessi Rymill, authors of "Beer Craft" stop by the show to talk about home brewing and DIY culture. Also on the show, Chris O'Leary of Brew York, New York. Beer Sessions Radio (TM) is brought to you by GreatBrewers.com

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    First Aired - 09/22/2010 06:00PM
    Download MP3 (Full Episode)

    Hosted By
    Untitled-1
    Sponsored by
    Fairway
    This week on Brooklyn Eats Rachel celebrates Craft Beer Week with Chris O'Leary of BrewYorkNewYork.com. Rachel and Chris break down Brooklyn's beer history in three acts: pre-Prohibition, Prohibition, and the modern era. Learn about the peak of Brooklyn as a beer production borough (48 breweries just in Brooklyn!) through their struggle to stay afloat during Prohibition (alcohol free beer and illegal shenanigans) all the way to the first modern-era brewery in 1996. Don't miss this info-packed and surprising crash course in our fair city's brewery heritage. This episode was sponsored by Fairway: like no other market.

    Jump to Segment:

    Pre-Prohibition (12:14)

    Tags:
    Rachael Wharton, Edible Brooklyn, Edible Manhattan, Chris O'Leary, BrewYorkNewYork.com, pre-prohibition, 1840s, ales, British style beers, room temperature, served warm, tea-toters, heavy beer, German immigrants, a taste of home, crisp, lagers, bottom-fermenting, require colder temperatures, fizzy yellow beer versus flat brownish beer, Brooklyn was producing more beer than the rest of the country, there were once 48 breweries in Brooklyn, over 3000 breweries in the country at the turn of the 20th century, high demand for beer from German Brooklynites, Brewer's Row, 12 block area with 11 breweries, owner's mansions, William Omer brewery, Schaeffer Brewery, Schaeffer moves to Brooklyn, The Volstead Act, Prohibition, one of the few that survived prohibition, the beer industry peaked in the 1890s, the advent of refrigeration, improved bottling technology, larger breweries buying up smaller breweries at the turn of the century, kegged and casked, Brooklyn producing 10-15% of the nation's beer, The Temperance Movement, Roosevelt defends the beer industry, massive hop harvests in upstate New York, close to 80% of the country's hops came from New York, mingling singles at the hops harvest, the mildew epidemic,

    Modern Times (8:31)

    Tags:
    Beer history in New York city, Schaeffer leaves Brooklyn in 1976, no breweries in Brooklyn until 1996, the birth of Brooklyn Brewery, the brewery aspect of Brooklyn is gone, everyone thinks of beer when they think of Milwaukee, the Milwaukee of the east coast, the craft beer movement in Brooklyn, Portland Oregon has 32 craft breweries, the most breweries per capita in the world, Brooklyn has three and a half breweries, nano-brewery, home brew, Brooklyn Brewery is the 17th largest craft brewery in the country, Six Point has only been around 6 years, running out of space in Brooklyn, brewing off location, lager demands, brew pub in Manhattan, the roof of Eataly, wanting more flavorful beers, quality versus quantity, 16000 breweries in the US, the rich brewing history of Brooklyn, the demand for local beer, the Locavore Movement, Craft Beer Week starts tomorrow, The Brooklyn Brewery Bike Tour, Levy's Unique New York, brewyorknewyork.com, Brewer's Row, biker's beer helmet,

    To comment on this episode click here. There are currently Comments

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