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  • Have you heard our groundbreaking series "Evolutionaries"? Check it out and hear the life stories of the people who changed food forever.
  • We'll be at the Manhattan Cocktail Classic - will you? The Gala is on Friday May 17th and events continue throughout the weekend. Learn more about the festivities here.
  • We'll be at the Great GoogaMooga May 17-19th! Come find us at the Roberta's Urban Renaissance Fair party or find us roaming around and getting interviews.
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    SUNDAY
    12:00-12:45 - The Main Course
    1:00-1:30 - What Doesn't Kill You
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    MONDAY
    12:00-12:30 - Feeding the Future
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    6:00-6:45 - No Chef's Allowed
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    TUESDAY
    11:00-11:30 - Wild Game Domain
    12:00-12:40 - Cooking Issues
    3:00-3:30 - The Food Seen
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    WEDNESDAY
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    11:00-11:30 - Taste Matters
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    1:00-1:25 - Evolutionaries
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    5:00-5:30 - the business of The Business

    THURSDAY
    11:00-11:30 - After the Jump
    12:00-12:30 - A Taste of the Past
    1:00-1:30 - The Farm Report
    6:00-6:30 - U Look Hungry
    7:30-9:00 - Gunwash
    9:30-10:30 - Full Service Radio

    FRIDAY
    4:00-4:30 - Cutting the Curd

    SPECIAL PROGRAMS
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    HRN Community Sessions

    Wholesome Wave Presents: It's More Than Food

    My Welcome Table by Jessica B. Harris

    GrowNYC Market Update

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    First Aired - 07/19/2012 11:00AM
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    Hosted By
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    Sponsored by
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    Chocolate expert, author and father Clay Gordon is this week's guest on Growing Good. Clay is the author of "Discover Chocolate: The Ultimate Guide to Buying, Tasting and Enjoying Fine Chocolate", and is opening a chocolate factory right here in Bushwick, Brooklyn around the corner from the Heritage Radio Network studios. Clay also runs TheChocolateLife.com, an online community for chocophiles, and aspiring chocophiles, to explore, learn, and share. Find out about his eclectic background, including a history of hosting radio, and learn more about chocolate fondue, expiration dates, and bean sourcing. This program was sponsored by Heritage Foods USA.

    "There are some people who think there's no such thing as bad chocolate, I am not one of those people. I can tell you first hand there is some pretty atrocious chocolate out there. I always call it chocolate not worth the calories."

    "One of the revelations I had after writing "Discover Chocolate", is realizing it's a lot easier to pair chocolate with beer than it is chocolate with wine."

    "From a parenting perspective, having something you're truly passionate about and just following through with it is one the best things you can do to encourage your children."

    --chocolate expert and author Clay Gordon on Growing Good

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    First Aired - 07/06/2010 06:30PM
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    Hosted By
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    This week on Why We Cook Erica covers the delicious summertime treat that is Vietnamese iced coffee, and delves into the wonderful warm world of clay ovens. Find out what the traditional sod houses of Scandanavia have to do with eating and baking in New Hampshire, and how domes once ideal for bee-hives are now used to make the most delicious of all foods: pizza. This episode was sponsored by Tekserve: your one-stop Mac superstore and support center.

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    First Aired - 08/09/2009 01:00PM
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    Hosted By
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    This week on the Q Report, Patrick and Mark are joined by Gary Cox and Clay Gregory. Gary shares his experience with defending prisoners diets, and Clay talks about the Napa Valley.
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