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First Aired - 01/11/2010 01:00PM
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On this week's episode of Let's Eat In, Julie Powell & Giulia Melucci come by to talk about writing, food & sex.
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Let's Eat In Introduction (18:05)
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Cathy Erway, Let's Eat In, Whole Foods Market, Heritage Radio Network, Jack Inslee, Julie Powell, Cleaving, Giulia Melucci, I Loved I Lost I Made Spaghetti, liver, pizza, Julie & Julia, Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, butchery, butchering, extra marital affair, people who are passionate about food are passionate about love, Behind The Bedroom Door, sex, raw liver, writing makes Julie hungry and horny, cooking for dates, stereotypes, Elizabeth Gilbert, Eat Pray Love, Amy Adams, http://juliepowell.blogspot.com,Julie & Giulia: How Food Changed Their Sex Lives (15:06)
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how has food changed your sex life?, cooking is a way of loving, pork chop, some people are just not that into food, cooking and eating are two different processes, raw meat, fish, chicken was meant to come apart, seams, butchering is delicate, anatomy, Jack The Ripper, rose pedal sauce, chicken fried steak, relationships, perfect date meal, liver, mousse, sauteed chicken liver, wine,To comment on this episode click here. There are currently Comments
First Aired - 08/15/2012 11:00AM
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It's August 15th, 2012 and Julia Child would have turned 100 years old today. On a special episode of Taste Mattes, guest host Izabela Wojcik is joined by Julie Powell, author of "Julie & Julia" and "Cleaving", to celebrate the life and legacy of Julia Child. Hear how cooking through "Mastering the Art of French Cooking" changed Julie's life and why Julia serves as such an inspiration not only for home cooks, but for all women. Learn how Julia empowered her audience to accomplish not only easy tasks in the kitchen, but difficult ones as well. Also hear about Julie's experience working with Nora Ephron, who adapted "Julie & Julia" into a feature film in 2009. This program was sponsored by Whole Foods Market.
"["Mastering the Art of French Cooking"] is much more than a cookbook to me - it's a relic of a woman who lived life in a really tough, strong way."
--Julie Powell on Taste Matters
"Julia represented a strong conviction about French cuisine being superlative and the idea that the basic techniques that the French kitchen teaches allow you to do anything beyond that."
--Izabela Wojcik on Taste Matters
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Remembering Julia Child (20:11)
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Julia Child, Julie Powell, Julie & Julia, Mastering the Art of French Cooking, The French Chef, food media, recipe books, cooking at home, food television, culinary education,Julie & Julia (10:16)
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food memories, Nora Ephron, Cleaving, butchering, fame, celebrity, memoirs, biography,To comment on this episode click here. There are currently Comments
First Aired - 08/10/2009 04:00PM
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Host Marla Camp is joined by an incredible panel of guests; Julie Powell, Carol Ann Sayle, Lisa Fain & Logan Cooper.
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Introduction (2:19)
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Marla Camp, Edible Communities, Edible Austin, food bloggers, blogs, marla@edibleaustin.com,Julie Powell: The Inspiration Behind the Julie & Julia Film (11:51)
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New York, Julie Powell, Julie & Julia, Julia Child, Julie's blog started in 2002, French cooking, recipes, Amy Adams, Nora Ephron, the real Julie curses like a sailor and is meaner than the fictional Julie, Stanley Tucci, PG-13, David Allen, 524 recipes, Twin Towers, stuffed duck, Julie had a breakdown eight months through the project, brazed stew, watching a master at work, cauliflower watercress puree, pate,Julie Powell Discusses Her Writings & The Film (8:04)
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writing, fame, book opportunities, New York Times, op ed, print media, inspiration, Chris Messina, Eric Powell, butchering, Cleaving, Queens, chinese food, Flushing, greek food, casual ethnic eating, Long Island City, Whole Foods, Union Square, fortitude, blogging, catalyst for change,Downtown on the Farm with Carol Ann Sayle (9:56)
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Carol Ann Sayle, Atlantic Monthly Food Channel, Central Texas, magazines, weekly farmstand newsletter, horrible hen massacre, farming, on demand blogging, local food movement, Edible Communities, business model, slice of life on the farm, American food situation, chicken, eggs, Texas, weather woes, frontier, small farming, Farmer and Ranch Freedom Alliance, clarifying facts, Huffington Post, eating native greens, heat of summer, vegetables, www.theatlantic.com, channels>food section, differing interpretations of National Animal Identification, dispute with blog readers, a blog reader defending a blogger,Homesick Texan Blogger Lisa Fain Talks About Cooking Cow Head (15:44)
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Texan in New York City who loves to cook, Homesick Texan, Lisa started the blog in August 2005, DSLR camera, taking pictures of food, food blog, DIY, Do It Yourself, Lisa will be writing a column for Edible Austin, barbacoa, cow head, Mad Cow Disease, Elizabeth Carmel, smoking cow head, cow head is illegal in New York, pour two bottles of beer over the cow head, Hill Country, Texas Theme BBQ, cost prohibitive BBQ, Mexican food, spanish, Diana Kennedy, University of Texas Press, Advertising Age, interactive media specialist, Lisa shoots stock photography for Getty, food blogging community, blogging community being physically active, food blogger picnics, Brooklyn cook-off scene, Birmingham, Whataburger, meaningful connection between Texas and New York, www.homesicktexan.blogspot.com, put some salt, pepper, and cayenne in the cavities, banana leaves, spice rub for cow head, wrap the cow head with banana leaves,Interview With Logan Cooper of Boots In the Oven (13:46)
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blogging to keep in touch, learning about people and places through food, a window into other cultures, Boots In The Oven has been a blog for four years, travelling, Logan is a location scout for motion pictures, Southern Italy, strong food culture, Southeast Asia, Southern Thailand, Vietnam, street food culture, community development, online relationships through food, Edible Hawaii, food exploring, bitter melon, based on an old Texan saying; you can put your boots in the oven but that will make them biscuits,To comment on this episode click here. There are currently Comments
