Full Service Radio
LIVE 9:30pm-10:30pm ET
First Aired - 06/14/2011 03:00PM
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Download MP3 (Full Episode)
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On today’s THE FOOD SEEN, food writers/recipe developers Raquel Pelzel and Adeena Sussman, collaborate with the likes of Ellie Krieger, Suvir Saran, Jon Shook and Vinny Dotolo of Animal in LA, on their respective cookbooks. They talk about what it takes to compile and construct a chef’s vision and voice without compromising your own? Be it their culinary backgrounds, or through industry happenstance (an NYC blackout maybe?), these ladies are given the task of actualizing a recipe, all the while keeping the integrity of someone else’s food intact. This episode is sponsored by S. Wallace Edwards & Sons, Inc.
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The Food Seen: Raquel Pelzel & Adeena Sussman (22:00)
Tags:
The Food Scene, Michael Harlan Turkell, Heritage Radio Network, Raquel Pelzel, Adeena Sussman, Ellie Krieger, Suvir Saran, Chicago bakeries, home cooking, Gourmet Magazine, Institute of Culinary Education, cooking school, vegan, israeli market, writing a cookbook, Sarah Mulden, The Gourmet Kitchen, Food Network, Ken Oranger, Clio, Boston,Chef Collaboration (16:00)
Tags:
cooking at home, American Lamb Board, Dr. Praeger's Vegetarian Pancakes, Clarks & Potter, VInny Dotolo, Jon Shook, Animal restaurant, Animal LA, Masala Farm, Indian Home Cooking book, Manhattan Magazine, Cooks Illustrated, food styling, Spike Mendelsohn, toasted marshmellow milkshake, Top Chef, quince, chef collaboration, recipe testers,To comment on this episode click here. There are currently Comments
