Greenhorn Radio
LIVE 4 - 4:30pm EST
First Aired - 03/01/2012 04:30PM
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This week on Flash Talks Cash, JoAnn "Flash" Fleming and Andrew Newman talk about gas prices with special guest Carlos Salguero Jr. of the Heritage Radio Network. Tune in to hear discussions about politics in the Middle East, oil subsidies, and solutions to oil dependency. What ten countries have the cheapest gas? Listen in to find out! This program was sponsored by White Oak Pastures.
"There may be viable solutions [for alternative energy], but you don't hear about them. People will come up with great ideas, and companies will buy the patents."
--Carlos Salguero Jr. of Big Ups on Flash Talks Cash
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Oil & the Middle East (17:17)
Tags:
gas prices, OPEC, sanctions, Iran, nuclear weapons, mutually assured destruction, money, Cuba, Hillary Clinton, Israel, Syria, cartel, taxes, oil, subsidies, Keystone XL pipeline, global warming, contaminated, greenhouse gases, icecaps, climate change, green jobs, patents,Hydrogen. (13:54)
Tags:
chemistry, hydrogen fuel cells, coal, clean coal, hydrofracking, Catskills, carbon monoxide, CO2, electric cars, Tesla, solar, wind, infrastructure, batteries, chemicals, efficiency in production, Venezuela, Saudi Arabia, Libya, Egypt, technology,To comment on this episode click here. There are currently Comments
First Aired - 09/06/2011 05:00PM
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Download MP3 (Full Episode)
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This week on Beer Sessions Radio (TM) Jimmy expands his beer knowledge with the help of Ben Granger of Bierkraft and Kelly Taylor of Kelso Brewery. From the difference between CO2 to Guinness Gas to the different types of aging barrels to home brewing how-to's this episode is packed with beer information. Tune in to get the scoop on New York Craft Beer Week and other brew news on this week's episode of Beer Session's Radio. This episode is sponsored by GreatBrewers.com.
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Beer Geekery (18:18)
Tags:
Beer Sessions Radio (TM), Jimmy Carbone, Jimmy's No. 43, Ben Granger, Bierkraft, Kelly Taylor, Kelso Brewery, Hurricane Irene, Kelso IPA, Mello Yellow, home brewing, home brewing scene, rooftop grain gardens, carbonation, pure CO2, Guinness gas, cask, frothy, bourbon-aged double boch, bourbon barrels, barrel aging program,Beer & Oysters (17:16)
Tags:
hops, yeast, suspension, sanitizing, Dean of Beer, New York Craft Beer Week, Imperial stout, oyster shuck, oyster stout, pellet hops, Charlie Papazian, red ales,To comment on this episode click here. There are currently Comments
First Aired - 09/07/2010 12:00PM
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Download MP3 (Full Episode)
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This week on Cooking Issues Dave and Nastassia take a caller's query on making chocolate at home, and delve into the world of "chocolate alchemy" with a crash course on the melanger--the heavy machinery of the chocolate world. Dave also addresses at-home carbonation techniques, including a double-shot technique for the heavy bubble purists. Finally Dave drops science with a quick shaken vs stirred breakdown that would make James Bond blush. This episode was sponsored by The Barterhouse.
Photo: Chocolate melanger
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Cooking Issues Introduction: All About Chocolate (17:18)
Tags:
Cooking Issues, Dave Arnold, The Barterhouse, Bouza, Tannat, health benefits of red wine, Heritage Radio Network, Nastassia Lopez, cardiovascular benefits to drinking alcohol, low sugar meringues, high intensity sweetener mixed with a bulking agent, what's a good recipe for kale?, farmers market, Dave doesn't like it raw, it's good when overcooked, kale with pine nuts and raisins, advice for making chocolate at home?, www.chocolatealchemy.com, cocoa butter, chocolate melanger, grind until the particle size is right, grind with the lid off for a little while, small batch chocolates, Mast Brothers chocolate, selecting beans, the final product of chocolate is very finicky, it's well worth investigation and study,Limoncello & Meat Velveting Techniques (14:17)
Tags:
email questions, limoncello, lemon peel or zest in alcohol, if you add sugar when its hot it will get cloudy, the reason liquor turns cloudy is that there are soluble oils in alcohol but when diluted those oils are no longer soluble, sugar syrup, General Tso's chicken, velveting technique for cooking meat, velveting is a procedure where you marinate small chunks of meat in egg white and corn starch, produces a tender result, egg white coating, alkaline, bicarbonate solutions, tenderazation, alkaline browns faster, baking soda and ground meat, browns faster, this subject hasn't been adequately studied,Frozen Slushies, More On Drink Dilution & Cocktail Carbonation (19:06)
Tags:
there will be no live show next week!, Dave will be teaching sous vide cooking, email question:, making frozen slushies with a soda siphon, mohitos, super freezing, shaken drinks are more diluted than you think, shaken and stirred drinks are different, stirred drinks are less diluted than shaken drinks, shaken drinks are airated more, dilute your drink first then put it in the shaker, Audrey Saunders, mixology, liquor, alcohol, mixed drinks, cocktails, caller question about carbonating cocktails, air is the enemy of carbonation, Dave likes to carbonate gin drinks, you should fine tune the amount of Co2 put into a drink, one tank of Co2 will do 200-400 gallons of drink, Co2 is more soluable in alcohol than water, you need to add more Co2 than you should in water,To comment on this episode click here. There are currently Comments
