S H O W  S C H E D U L E
SUNDAY
12:OO - 12:45 /// The Main Course
1:OO-1:3O /// Eat Your Words
2:OO-2:3O /// Arts & Seizures
3:OO-4:OO /// The Morning After
4:3O-5:3O /// Snacky Tunes
MONDAY
1O:OO-1O:3O /// Wild Game Domain
11:OO-11:3O /// Inside School Food
12:OO-12:3O /// What Doesn't Kill You
1:OO-1:3O /// Tech Bites
2:OO-2:3O /// Radio Cherry Bombe
3:OO-3:4O /// We Dig Plants
5:OO-5:3O /// Cutting the Curd
6:OO-6:3O /// Animal Instinct
7:OO-7:3O /// Fuhmentaboudit!
8:OO-8:3O /// Eating Disorder
TUESDAY
12:OO-12:45 /// Cooking Issues
1:OO-1:3O /// Let's Get Real
2:OO-2:3O /// Sharp & Hot
3:OO-3:3O /// The Food Seen
4:OO-4:3O /// Greenhorns Radio
5:OO-5:45 /// Beer Sessions Radio (TM)
7:OO-7:3O /// Roberta's Radio
WEDNESDAY
1O:OO - 1O:3O /// In the Drink
11:OO-11:3O /// Taste Matters
12:OO-12:45 /// Chef's Story
1:OO - 1:3O /// After the Jump
2:OO-2:45/// WORD OF MOUTH
3:OO-3:3O /// The Speakeasy
4:OO-4:45 /// All in the Industry
5:OO-5:45 /// Cereal
THURSDAY
11:OO - 11:3O /// Native
12:OO - 12:3O /// A Taste of the Past
1:OO - 1:3O /// The Farm Report
3:OO-3:3O /// Eating Matters
4:OO - 5:OO /// Food Talk with Mike Colameco
6:OO-6:45 /// Mama Coco's Funky Kitchen
7:3O-8:3O /// Full Service Radio
9:OO-1O:3O /// GUNWASH
SPECIAL PROGRAMS
Evolutionaries
My Welcome Table
How Great Cities Are Fed
Joshua David Stein Variety Hour...Half Hour
Gastropod
the business of The Business
PUNCH Radio
The Whole Shebang
Edible Alphabet
Heritage Breeds
PAST PROGRAMS
Manhattan Cocktail Classic Coverage Pizza Party
No Chefs Allowed
Anastasia's Fridge
It's More Than Food
Straight from the Source
Metropolitan Ave
Summer of Food
HRN on Sandy
Micology
Everything's On the Table
Hot Grease
U Look Hungry
The Naturalist
Burning Down the House
Search Results
Hosted By
Snacky-tunes
Sponsored by
373032_118841657019_442152286_n
This week on a brand new Snacky Tunes, hosts Greg and Darin Bresnitz kick off the show welcoming Michelle Capocefalo, Partner Solutions Associate of the app "Cover," to the show. "Cover" allows patrons to create or join a table when you arrive at the selected restaurant then splits the bill (with your tip) when the meal concludes. Michelle divulges how handy the app is and where she sees it heading in the future. Previously, Michelle was a general manager for restaurants and bars at Standard Hotels including Le Bain, Top of the Standard, and most recently Café Standard, and tells the guys all about her personal favorite restaurants in the city, including Estela. In the second half of the show, Oh, Cassius! joins Greg and Darin for a good talk and a few tunes. Singer-songwriters and multi-instrumentalists, John Torres & Meredith DiMenna liken their music to Gram Parsons and Emmylou Harris meeting Of Monsters and Men. Tune in to hear Oh, Cassius! play beautiful and haunting songs that are simultaneously classic and modern. This program was brought to you by Rolling Press.

"At the end of the meal we're not going to make it transactional - we want people to focus on what matters." [11:30]

--Michelle Capocefalo on Snacky Tunes

"Many people do hate the kazoo, but they learn to love it!" [35:05]

--Oh, Cassius! on Snacky Tunes


To comment on this episode click here. There are currently Comments

Hosted By
Greenhorn-radio
Sponsored by
Emaillogo1
Michael Stenta is a computer programmer with a passion for farming, cultivation, and information. He has worked on farms in Connecticut, Maine, and Washington state, and is now settling into his own little homestead in Connecticut, helping local farmers set up their own websites and developing open source farm management and record keeping software. This program was brought to you by Heritage Foods USA

For those unfamiliar with the concept of open source, it's an idea that by sharing plans - from software to real world devices and tools - everyone benefits." [08:30]

--Michael Stenta on Greenhorns Radio


To comment on this episode click here. There are currently Comments

Hosted By
Inside_school_food
Amid widespread complaints about discarded school food, enter a new study that tells us things may be not as bad as they seem. Careful measurements of plate waste taken in twelve Connecticut schools in 2012, 2013, and 2014 tell a different story, of students eating better and wasting less as they adjust to changes on their lunch trays. Lead author Marlene Schwartz, Director of the Rudd Center for Food Policy and Obesity, unpacks this new data and reviews the study's conclusions.

Jump to Segment:

To comment on this episode click here. There are currently Comments

SIGN UP FOR OUR NEWSLETTER

PARTNERS
FEATURED EVENTS